... this over pint ripe blackberries and let it stand until cold ; bake the pastry for quarter of an hour, putting of bread each to prevent tho paste rising. Let the c cases get cold, and then fill them with the prepared blackberries and syrup. Pile sweetened ...

... His Frest Mirror must be almost as “plenty as Kings and chiefs to judge by the narrative of blackberries ” in Africa, to spend a considerable part explorers, who seem with such dignitaries. of their time in “palavering had been holding such The author ...

... saw a squirrel with bushy tail, A wild pink rose, and a lily pale. , A big-eyed cow with crumpled horn, , A nasty, brambly blackberry-thorn, (Just sec how my new white dress is torn!) And butterflies too, with gaudy wings, And numerous other pretty tilings ...

... behind time. If housekeepers would only ~r easonah late blackberries are not grievance. fruit is to be preserved for household use, for l or accompany the daily bread and butter form of jam, the blackberry ought to be secured fore it comes quite to maturity ...

... many spaces and waste places, stony banks, old quarries, might be utilised for growing blackberries. Jam makers will give a good price for the fruit. The blackberry is cultivated by cuttings made from the roots and long shoots. They are treated in the ...

... JAMS. Jam. —Pick the blackberries very carefully, removing all that are red and bard, and any little leaves and stalks. Havo ready pared, cored, and sliced about half weight of good cooking apples that there is of blackberries. Rinse copper enamel and ...

... the picking-room, route for the cauldrons. Blackberries are just at present entering on the perfection period, when the hedges laden with fruit tempt the most timid explorer to pull and eat. But the blackberry is essentially home fruit, one that ought ...

... important to keep it away from the fruit—more particularly the netting, else birds will insert their beaks between the meshes. Blackberries. Although this is a wild and common fruit, it is, however, a very wholesome one, besides possessing a peculiar and pleasing ...

... ripe blackberries, housekeepers are beginning again to discuss the question, as they do each recurring season, whether or not the fruit is worth the trouble of preserving, and the cost of the sugar added to it. Of blackberry jam, and blackberry jelly ...

... and meadows and open spaces along the shores are full of them huckleberries of many species, salmon-berries, raspberries blackberries, currants, and gooseberries, with fragrant strawberries and serviceberries, on the drier grounds, and cranberries the bogs ...

... woods and meadows and open spaces along the shores are full of them huckleberries of species, salmon-berries, raspberries blackberries, currants, and gooseberries, with fragrant strawberries and serviceberries, on the drier grounds, and cranberries in the ...

... the at the stalk with pair scissors. Like all wild fruits, blackberries require given sugar if the preserve is to be kept more than a few weeks. Stingy housekeepers have Idea that the blackberry is common and aheap unnecessary to treat it with the same ...