FRUIT TABLE-JELLIES AND FiIUIT JUICES
... fruit juices.—Take a quantity of any kind of fresh berry fruit (red currant, black currant, cherry, goose (jerry, raspberry, blackberry, cranberry, Ac.; also, plums and rhubarb). Chau the fruit, and put it into an enamelled goblet or jelly pan. (Rhubarb should ...