Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... CAULIFLOWER FRITTERS Cook pieces of cauliflower in salted water. Place in colander to dry. Or allow the cooked pieces to soak for two hours in a mixture of one cup of wine or cider, one tablespoonful of olive oil, juice of a lemon, a little thyme, parsley ...
... CAULIFLOWER WITH SAUCE Cook cauliflower. Ma.ke white sauce with flour, butter ami half milk and half water in which cauliflower was cooked. Add grated cheese and chopped cooked mushrooms. Pour sauce orer cauliflower, sprinkle ■with finely-grated cheese ...
... CAULIFLOWER MOULD Cook cauliflower, without leaves, until soft enough to be pressed through a sieve. To I' alb. cauliflowers add three-quarter pint of white sauce, one quarter pint of cream. 4oz. Gruyere or rich Cheddar cheese, and four eggs, \olks and ...
... CAULIFLOWER REALISES £l2 FOR SOLDIERS. Two or three growers &t the Central Market, Evesham, yesterday, bought a couple large cauliflowers, decked them with the flags of the Allies, and had them offered for sale for fund for providing cigarettes and tobacco ...
... CAULIFLOWERS AND BROCCOLI FROM FRANCE The Import Licensing Department of the Board of Trade announces that as from January 1, 1940, and for the remainder of the present season, licensing of cauliflowers and broccoli from France will be carried out with ...
... FRUIT AND VEGETABLES MARKET DRAYTON.— Beetroot 13s. per cwt.; cabbage 2a. to 2s. 6d.. cauliflowers 10s. 135., lettuce 2s. to 3s. per doz.; radishes as. doz. bunches; rhubarb 2d. per lb. ...
... BIRMINGHAM. Apples 2d. to 475. 10d„ plums 278. od. to 625. 5d., cauliflowers 235. 9d. to 295. 3d., cabbages 3d. to 19s. 3d., English new potatoes 6s. 9d. to Bs. 3d., parsnips 30s. to 355., carrots 14s. per cwt.; peaches 1«. 6d. to 35., marrows 6d. to ...
... NOVEMBER 12 1904 corn tid 770 : W per cauliflower 91a M 31a Is per 10ad Calcutta— celery 3k tick 1 30s to J M liU afloat - - - t la 2500 21 4000 ttm f 214 M M 17 M M iro?rj - - 9d for - lit rf S7i Cd for 3d 1 l : mmie : 6C0 whcat- mart- r K c full 7a ...
... ia per lb Is cauliflower la totead per I beadle la per beadle BUTTER EGGS AND POULTRY BIRMINGHAM— 11m per tb deokx lie to per lie Me per 93a Ms 90s 91s in 280 firkins adrisahle class repre-aeutativa and sold apportion amount decided to or diO-aeoted it ...
... pears 2s. Bd. per 121b.; Majestic potatoes 7s. (id., carrots 12 s. Bd. per cwt.; sprouts 4s. Bd. per pot; onions fid., Cauliflowers 2s. 30d., cabbage Is. sd. per dozen. GLOUCESTER —AppIes 3s. 31=. tkl. per 561b. : pears 11s, to 435. Gd. per 721b.; mushrooms ...
... beetroot 9d. to Is. 6d,, cabbages Is. to 159., parsnips 16s. per cwt.; lettuce 25., Is. 9d., cauliflowers 35., marrows to 7s. 6d. cabbages Is. 6d., cauliflowers se. per doz.; per doz.; kidney beans to 10s. 6d., peas to beetroot 2s. radishes 2s. per doz ...
... cabbage 2s. 6d. to 55., cauliflower 3s. to Bs, 9d., lettuce Is. to Is. 6d., savoys 2s. 6d. to 3s. 6d., celery 2s. per dozen ; pears 10s. to 18s. per 121h. GLOUCESTER —Cabbage 2s. 3d. to 9d.. pickling cabbage 2s. 9d. to os., cauliflower 2s. 3d. to 6s. 6d., ...