... ready drain and place in the soup tureen, pour the boiling soup over, and serve with grated cheese. Blackberry Cream Ices.— Take 11b. of ripe blackberries, and cru.-h in a bowl, adding the ]uice of a lemon and 3oz. of castor sugar. When well amalgamated ...

... In f j blackberry jelly the addition of a little a to the strained juice not only gives consist® but prevents fermentation. The revived interest in this hedge fruit eludes experiments in cooking with other * Bananas stew well with blackberries, though ...

... has she done? She gave her little boy a slice of bread and butter, and told him to go out and sit where he could smell the blackberry jam Mrs. Perkins waa making.” Of course.” she said, the earrings are quit© pretty, but—er-—the stones are very small.” “But ...

... —greens that recall out-of-door life, and browns that recall past Indian summers, suggesting scarlet bramble leaves and rich blackberry contrasts. Blue has lost favour midsummer; but purples harmonise the golds and browns displayed upon the walls by the clever ...