... milk. Then stir in two cupfuls of blackberries. Place in a buttered mould, cover well, and steam for two hours. Serve hot with cream or sweet sauce. Another method is to half-fill a baking-dish with hot stewed blackberries, cover with a biscuit dough, and ...

... without sticking to the board. Add flour as desired. This recipe also makes a good gingerbread. Blackberry Flummery. Simmer together pint of ripe blackberries and a pint water. not stir. The berries should be tender in ten minutes. Mix four scant tablcspoonfuls ...

... slices of thin bread-and-butter, and then fill it with hot stewed fruit, currants —red or black raspberries, plums, or blackberries. Coor with a piece of bread-and-butter. Put a saucer on the top with a weight on it to press the %'uit down. When cold ...

... relation the Vampire stories of Eastern Europe. is the pouke of Spenser, and from breaking the necks the unwary spoiling (he blackberries Michaelmas Eve, in order to vox the Archangel, there are few enormities of which he is not guilty, sccqrding popular belief ...

... them-an V/imni f l some relation to “ ° Eastern Europe. He is tho *■., ) f * Penscr, and from breaking tho to spoiling the blackberries Michaelmas Eve, in order to vex tho . rchangol, there are few enormities of which tie is not guilty, according to popular ...

... Season with black pepper and sait, and serve at once, very hot. Damson Cheese. —Put the damsons in jar in the same way as for blackberry jelly. Set this in saucepan of cold water, bring to the boil, and keep boiling till the fruit is tender. Then skin and stone ...