... FOR WOMEN- BLACKBERRY HARVEST Experts promise us a fine spell this autumn. One way of taking advantage of it would be to organise a black berrying expedition. Hero are some ways of using this year's harvest. BLACKBERRY PUDDING. Three-quarters of a pound ...

... PICKLE For a good adjunct to either hot or cold meat, add three tablespoonfuls of vinegar for each quart of blackberries, with one cupful of sugar, a teaspoonful of ginger, and a pinch of mixed spice. If a hot pickle is liked, add cayenne to taste. Simmer ...

... holiday will use two legs instead of four wheels and an economy-tip to ramblers is —take a basket! Hedgerows are laden with blackberries. Boughs of trees are heavy with crab-apples. There are elderberries and rowanberries in pro- fusion. They all help the ...

... with chopped mint and a small chopped onion. THE BLACKBERRY CROP Blackberries are t ripening fast allover the country. Don't 1 neglect this good and fr fruit. tTry health-giving tto organise blackberry-picking parties—but take care to close all gates ...

... Allow to cool for 12 hours and then pock in jars. THE BLACKBERRY CROP Blackberries are • ripening fast all over • - the country. Don't neglect this good and health -giving fruit. Try to organise blackberry-picking parties—but take care to close all gates and ...

... A Jelly. Strain half a pint of juice from cooked blackberries and add to it a dessert-spoonful of powdered gelatine which has been dissolved in a -little tepid water, two ounces of sugar, the equivalent of the juice of a lemon. Pour half of the jelly ...

... Slit) Salmon or Carrots mod) Tomatoes Liver Wholemeal Bread Blackberries are • r ripening fasten over the country. Don't neglect this good and health-giving fruit. Try to organise blackberry-picking parties—but take care to close all gates and avoid trampling ...

... A Pickle. This pickle is a good adjunct to either hot or cold meat. Allow 3 tablespoonsful of vinegar to each quart of blackberries, with one cupful of sugar, a teaspoonful of ginger, and a pinch of mixed spice. If a hot pickle is liked, add cayenne also ...

... JELLY Strain half a pint of juice from cooked blackberries and add to it a dessertspoonful of powdered gelatine which has been dissolved in a little tepid water, two ounces of sugar and the juice of a lemon. Pour half the mixture (when cool) into a rinsed ...

... A Pudding. Three-quarters of a pound of blackberries, on egg (fresh or a tablespoonful of dried), three ozs. of cooking fat, four ozs. of fine sugar, six ozs. of self-raising flour, lemon and ground ginger to flavour, make an unusual pudding. Cream fat ...

... JAM Use one pound of apples to each half-pound of blackberries, and the same quantity of sugar as fruit. Put the picked and washed fruit into a pan with the sugar and add only two tablespoonfuls of boiling water to each pound-and-a-half of fruit. Bring ...

... plum gently. If the skin doesn’t break, the fruit is ready. Allow to cool for 12 hours and then pack in jars. THE BLACKBERRY CRO Blackberries are ripening fast all over the country. Don’t negiect this good and health - giving fruit. Try to organise black- ...