... with the apple snow made as follows: Whisk the egg whites stiffly, fold in the remaining tablespoon of sugar and then gradually the cold apple pulp. Serve Immediately in wedgeshaped portions. BLACKBERRY AND APPLE JELLY 21h. ...

... ready to cook the blackberries they should be stalked and hulled and then washed in the colander under a gentle stream of water, Blackberry jelly. being seedless, is much nicer than blackberry jam. If it is being made from blackberries alone ...

... the flavour of the Himalayan Blackberry is poor. So it is when eaten raw. and so, too, are most blackberries, even the wi:d hedge ones. But I do not regard any of them as fruits to eat raw. * * * * * * BLACKBERRY and apple pie is good, but. oh, those But ...

... soft fruits—though not, fortunately. for blackberries--has come to an end and the plum harvest will soon be over, so this is the time that the apple, most useful of all fruits, comes into its own. Jams and jellies, hot puddings and pies, a great variety ...

... scent of a might have been a bull had year the blackberry season * * * basket of freshly - gathered things been otherwise, whilst seems to be unusually late. blackberries all warm from the .BLACKBERRY and apple pie with the females of our * * * sun? is good ...

... of the apple puree and toe crispness of the shortbread If the lemon juice used to stew toe apples and a knob butter or margarine a knob butter or margarine added no other liquid needed Blackberry and apple jelly 41b ...

... to get the jelly to set, even when very ripe blackberries are used, if lemon juice is added. To 41b. of blackberries add the juice of 2 lemons and 3 teacupfuls of water before the cooking is begun. The third way of making blackberry jelly is ...

... flavour of ripe blackberries —when the smaller amount of sugar is used. When the blackberries used are very ripe the addition of some apple juice is necessary if the jelly is to set well. To 21b. of blackberries allow 1 or 21b. of ...

... but use it to make a Jelly (raspberry or olackcurrant flavoured jelly will combine well with the blackberry Juice):— Ipt. blackberry juice 1 pint double thick 1 raspberry or custard blackcurrant Jelly Make up ...

... plate. Blackberry jam Blackberry jam can be made either with or without the addition of apples or apple juice. but I think it is far better to get rid of their seeds by straining the juice from the blackberries and make only ...

... First let us make some blackberry and apply jelly, for the blackberries are ripening fast and the windfall apples are almost certainly bruised and in need of immediate attention. Wash the fruit, removing any bruised parts from the apples and ...

... are put in raw with the blackberries or blackberry pulp. Popular Ism To make this jam I allow 21b. of apples and about three teacupfuls of water to 41ba of blackberries. Most of the water is put Into a pan with the blackberries which are ...