Italian (Restaurant Journal fob selection follows: Terrine of Scottish Salmon Asparagus and Langoustine with ..
... Italian (Restaurant Journal fob selection follows: Terrine of Scottish Salmon Asparagus and Langoustine with Rocket Leaves and Lavender Wild Mushroom Ravioli Herbs infused Basil Oil Truffle Essence ofTuthot Lobster Mousseline Haricot Vert and endive Flower ...