... cultivated soil. The wild blackberry, the cutleaved variety (the parsley-leaved blackberry), Himalaya berry and the American varieties are dessert as well as culinary fruits. The parsley-leaved blackberry has similar sized fruits to, but tinier pips than ...

... BLACKBERRY JAM Use half a pound of brown sugar to each pound of fruit, and boil the whole tégethgl‘ gentlyfo'r —one hour or until the blackberries are soft, stirring and mashing them well. ...

... BLACKBERRY DESSERT 1 Ib. blackberries, 4 ozs. sugar. 1 oz. blanched and shredded almonds, 1} ozs, cornflour, 4 pint water, home-made cream (see recipe below), a small piece of angelica if available. Pick over and wash blackberries, and select a few of ...

... BLACKBERRY JELLY Pick over and wash the blackberries, place them in a preserving pan and stand over moderate heat, crushing and stirring with a wooden spoon. Put through a jelly bag to drain the juice and replace in the preserving pan, adding a pound ...

... BLACKBERRY PUDDING A precious egg is used here, but it is used to good purpose. Pudding Mixture.—2 ozs. margarine, 2 ozs. sugar, 1 egg, 6 ozs. selfraising flour, a pinch of salt, 4 tablespoons milk or milk and water, 6 ozs. ripe blackberries. Fruit Mixture ...

... BLACKBERRY MOULD Soak two and a half ounces of sago in a pint of water for an hour or so. Place in a pan with a pound of blackberries and stew slowly. Add sugar to sweeten, then turn into a mould, and leave until firmly set. Turn out and serve with custard ...

... BLACKBERRY PUDDING 1 SIX sponge cakes, one pound of , ripe blackberries, sugar to sweeten, | half a pint of custard. Stew the ‘;bluckberries with enough sugar to sweeten. Cut the sponge cakes into Ithin slices and line the mould with | these. Put in some ...

... TEMPTING WAYS WITH BLACKBERRIES By Mary Elms BLACKBERRY MERINGUE Half a pound of blackberries, one egg, one dessertspoonful of cornflour, half a gill each of water and milk., three dessertspoonfuls of sugar. Add the water and two dessertspoonfuls of the ...

... IRISH BLACKBERRY CAKE This can be served either hot or cold. Cake Mixture.—B ozs. self-raising flour, 4 level teaspoon salt, 1 oz. margarine, 1 oz. sugar, milk and water or water to mix. Filling.—3} Ib. blackberries, 2 ozs. sugar or amount to taste, 2 ...

... APPLE AND BLACKBERRY SPONGE Half a pound of cooking apples, half a pound of blackberries, four tablespoonfuls of flour, two small teaspoonfuls of baking powder, two tablespoonfuls of margarine, two tablespoonfuls of castor sugar, ons beaten egg, sugar ...

... BLACKBERRY ROLY-POLY Roll out one and a half pounds of suet crust ag for a roly-poly. Cover with blackberries, sprinkle with sugar, and roll up. Put into a cloth and boil for two and a half hours. Serve with thin custard sauce. —Evelyn Fern ...

... EVERYTHING THAT IS GOOD BLACKBERRY JELLY Remove the stalks from six pounds of blackberries and place in a preserving pan with a pint of water. Boil gently for some 20 minutes and, when the fruit is tender, mash it thoroughly. Leave the pulp to drip al] ...