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asparagus

... asparagus These are the ones to choose for eating as a course in their own right, preferably under-cooked rather than over - cooked and served with plenty of melted UK. butter. For made up dishes, though, full use should be made of the cheaper grades ...

Published: Thursday 06 June 1968
Newspaper: Wolverhampton Express and Star
County: Staffordshire, England
Type: Article | Words: 143 | Page: 31 | Tags: none

World's first asparagus harvester

... World's first asparagus harvester SYDNEY. — A pew selfpowered asparagus harvester has been added to Australia’s range of farm implements, According to the Australian Financial Review, the machine is the first of its kind in the | world. | It harvests ...

Published: Wednesday 27 December 1967
Newspaper: Wolverhampton Express and Star
County: Staffordshire, England
Type: Article | Words: 119 | Page: 8 | Tags: none

PRESUMABLY it s the price that is asked for asparagus that has earned it the name of being a luxury

... PRESUMABLY it s the price that is asked for asparagus that has earned it the name of being a luxury crop; but any gardener with a little space to spare in his garden will find it as simple to produce as rhubarb—and as cheap once the initial . ) cost of ...

Published: Monday 17 April 1967
Newspaper: Wolverhampton Express and Star
County: Staffordshire, England
Type: Advertisement | Words: 295 | Page: 12 | Tags: none

@The Old Nopal Oak CRICK ROAD, HILLMORTON, RUGBY Choice of- Asparagus Soup * Prawn Cocktail * ' Paté * Fruit

... @The Old Nopal Oak CRICK ROAD, HILLMORTON, RUGBY Choice of- Asparagus Soup * Prawn Cocktail * ' Paté * Fruit juice Enjoy roast turkey and glacéd honey roast ham, bacon roll, chipolata, cranberry filled pear half, roast potatoes, roast parsnip, brussels ...

Published: Thursday 20 November 1986
Newspaper: Rugby Advertiser
County: Warwickshire, England
Type: Advertisement | Words: 95 | Page: 48 | Tags: none

Making the most of

... Making the most of DESPITE the fact that about 94 per cent. of the weight of asparagus is water, this vegetable, apart from having a delicious flavour, is rich in mineral salts and contains vitamins A and B. This is a point worth bearing in mind if you ...

Published: Thursday 06 June 1968
Newspaper: Wolverhampton Express and Star
County: Staffordshire, England
Type: Illustrated | Words: 119 | Page: 31 | Tags: none

SEASONING

... two tablespoons of peanut oil heated in a frying pan. Cook the asparagus in it for three to four minutes. Lift out. Add the prawns and cook them for several minutes. Return the asparagus to the pan and shake the contents over the heat for a minute or ...

Published: Thursday 06 July 1967
Newspaper: Wolverhampton Express and Star
County: Staffordshire, England
Type: Article | Words: 150 | Page: 40 | Tags: none

FRUIT AND VEGETABLES

... onions, _ _ lls. to us. 6d. per cwt.; cucumbers, 3s. 6d. to 4s. 9d. per dozen; rhubarb (outdoor), 6d. to Bd. per dozen; asparagus, 17s. 6d. per 1000 and 3s. to 4s. 6d. per bundle (special) ; tomatoeS (Guernsey), 7-ltd. to Bd. per lb. ; mushrooms, 10d ...

Published: Saturday 17 June 1916
Newspaper: Bromsgrove & Droitwich Messenger
County: Worcestershire, England
Type: Article | Words: 206 | Page: 6 | Tags: none

FRUIT AND VEGETABLES

... 245. to 255., 225.; onions, 10s. 6(1. per cwt. ; cucumbers,3s,fid to 55.; rhubarb (outdoor), 6 d. to Bd. per do . ze )) . asparagus, is. 6d. to 2s. 6d. per 1000, sp ecial to 4s. 6d. per bundle; spinach, Is. 6d. to 2% 3d, per pot; tomatoes-Guernsey Bid. ...

Published: Saturday 10 June 1916
Newspaper: Bromsgrove & Droitwich Messenger
County: Worcestershire, England
Type: Article | Words: 218 | Page: 8 | Tags: none