... they look as if they had forgotten to change colour and were determined to remain hard and green. Blackberry full, or blackberry fool, am some write it, is an institution in some households, but it will be • very chilly refreshment this year, being one ...

... pastry is the of to stiff froth and sweeten with castor sugar then pour the pudding Return to the again to set then serve Blackberry Fool Stew some ripe blackberries in a little water with plenty of sugar through sieve mix with a of half custard and half whipped ...

... blackberries with pound of apples and add 4oz peel lemon (Pass sieve Aoz gelatine melted in water in and with cream or Blackberry Fool Take 21bs lib apples (peeled and sliced) -lib sugar and the juice large lemon teacupful and all slowly until tender (through ...

... a !emus'. Pass through a sieve and add log. gelatine uidted in water. Set in a mould and wire with cream or custard. BLACKBERRY FOOL.—Take 21b. blackberries, 11b. apples (peeled, cored and sliced), lb. sugar, and the juice of a large lenion . Add a teacupful ...

... in it to keep pastry from rising unduly and when cold fill with the black-1 terries and syrup Stand aside a while set Blackberry Fool Stew some ripe blackberries with plenty of sugar very little water and simmer blackberries gently until tender Rub them ...

... with crusts in it to keep pastry from rising unduly when fill with the blackberries and syrup Stand aside a while set Blackberry Fool— Stew some ripe blackberries with plenty of sugar and very little water and simmer blackberries gently until tender them ...

... A much richer fool can be made by stirring an equal quantity of cream into the gooseberries and omitting the custard. Blackberry Fool Stew a pound of cupful of water and sugar to taste. When cooked strain off the syrup and put the fruit through a sieve ...

... cakes cheese Milk with lemon inice way will light is purpose than plain milk Lemon will clean ' il they are IS AGAIN Blackberry Fool lb blackberries 6oz pint water pint thick custard Slew sugar together until fruit is very tender press through sieve whilst ...

... the two pieces of sandwich when the jelly has set. Decorate the top with a little whipped cream and a few blackberries. Blackberry Fool Stew a pound of blackberries, sweetening to taste, and when cooked mash the fruit, first straining off the syrup. Make ...

... strain them into a basin. Add the gelatine and half-a.pint of whipped cream. Turn into a mould and leave until quite cold. BLACKBERRY FOOL hfake a good custard and allow one pound of blackberries to • pint of the cietard. The blackberries should be stewed, ...

... joz bruised ginger seed cloves peppercorns in pour over and simmer tomatoes are Bottle when cold SOME RECIPES YOU TRY Blackberry Fool This is stew Stew half a pound of picked and cleaned blackberries with little and enough sugar to sweeten them cook are ...

... es can be cooked well with sugar and strained to make jelly, or can be added to cornflour cooked with milk to make a Blackberry Fool. The fruit can also be placed in a muslin bag Placed in a saucepan of apples and cooked together, the blackberries adding ...