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SALADS AND SALAD GKC/WING

... SALADS AND SALAD GKC/WING. Salads—beyond lettuce, mustard and. cress—aa yet are but half understood in England,-at the same time there is abundant evidence that the taste for salads ia being more generally acquired year by year. This is demonstrated in ...

Published: Saturday 05 April 1890
Newspaper: Dublin Daily Express
County: Dublin, Republic of Ireland
Type: Article | Words: 952 | Page: 3 | Tags: none

Spinach Salad. Fruit Salad

... Spinach Salad. Fruit Salad. Heart of lettuce, some tinned pineapple, bananas, grapes, oranges, a little crisp apple, and walnuts (preferably. but other nuts will do). Any other firm fruit can be used, but always keep the pine apple as one. ...

Published: Saturday 26 March 1927
Newspaper: Beeston Gazette and Echo
County: Nottinghamshire, England
Type: Article | Words: 40 | Page: 6 | Tags: none

SALAD WAYS FOR SALAD DAYS

... SALAD WAYS FOR SALAD DAYS Watercress and Potato Salad. —Slice some cold potatoes very thinly, chop watercress with them, dress the salad with lemon juice, fresh tomato juice, pepper, salt, and a little castor sugar. Green Peas and French Beans. —Cook ...

Published: Saturday 30 May 1931
Newspaper: Framlingham Weekly News
County: Suffolk, England
Type: Article | Words: 566 | Page: 2 | Tags: none

SALADS, AND A SALAD DRESSING

... SALADS, AND A SALAD DRESSING Mayonnaise Dressine. — Two yolks of eggs, 1 gill olive oil, 1 dessertspoonful each of malt vinegar and tarragon, § teaspoonful made mustard and of salt, pinch of sugar and of cayenme. Mix salt, sugar, cayenne, and mustard ...

Published: Saturday 03 July 1926
Newspaper: Newmarket Journal
County: Suffolk, England
Type: Article | Words: 350 | Page: 6 | Tags: none

SALADS, AND A SALAD DRESSING

... SALADS, AND A SALAD DRESSING. Derision. Two •yolks eggs, 1 gill olive oil, I dessertspoonful ca - ;u of malt vinegar and tarragon, teaspoonful made ma , tard and of salt, pinch of sugar and of cayenne. Mix salt, sugar, cayenne, and minder,' in a basin; ...

Published: Thursday 26 August 1926
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 471 | Page: 4 | Tags: none

SALADS. AND • SALAD I)BFASSING

... • SALAD I)BFASSING. 11•11111111•1011 Doiw.. Two yolks of :r, 1 gill Mi.* oil, I deosertapoonful each and tarragon, 4 teaspoonful n and of salt, pinch of sugar and of esponse. Mix salt, sugar, cayenne, and in a basin; add egg yolks. and mix well; the oil ...

Published: Saturday 10 July 1926
Newspaper: Cleveland Standard
County: Yorkshire, England
Type: Article | Words: 87 | Page: 8 | Tags: none

SALAD BOWLS. SALAD TRAYS

... SALAD BOWLS. SALAD TRAYS. SALAD SHELLS. ...

Published: Saturday 28 September 1901
Newspaper: Morpeth Herald
County: Northumberland, England
Type: Article | Words: 6 | Page: 10 | Tags: none

egg salad. Pineapple Salad

... egg salad. Pineapple Salad. four ounce) or cream cheeae. one h, Auee. some sliced pineapple, mayonnaise, and one tablespoonful of salad cream. The Billy Boys’ Workshop. A Useful Tool Holder. TTERE . bolder iu which you coo keep strip your tools that they ...

Published: Thursday 20 April 1933
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 165 | Page: 10 | Tags: none