MENU. MENU. MENU
... MENU. MENU. MENU. often tome scree* 20 to I chances during the Hurdle Samoa, but do you get 20's it you hack *no? I do not otter you ...
... MENU. MENU. MENU. often tome scree* 20 to I chances during the Hurdle Samoa, but do you get 20's it you hack *no? I do not otter you ...
... The Menu Dinner Menu Very unfavourable comparisons have been drawn between French and English women in the practical application of the art of cookery. A Frenchwoman will turn every scrap to account, and make most delicious dishes out of a mere nothing ...
... MENU, MENU, but when you do you want the full price, or if you back ...
... Menus. At the end of the book are printed Menus for Breakfast, Luncheon, and Dinner— 25 of each—so that the housekeeper can provide variety in her arrangement of meals, with practically no thought at all. Interesting Particulars. The book contains 127 ...
... The Menu At this season of the year, when so many country houses are full of visitors, breakfast holds a very im portant place. A good breakfast lays an excellent foundation for a day's work or a day's shooting, and I propose to give two menus suitable ...
... The Menu My menu this week is taken from a dinner I was present at about a fortnight ago-- it was such a charming little dinner and so nicely cooked and served, that I asked my hostess's kind permission to publish it. The dishes marked with a star I have ...
... The Menu This week, in place of a regular menu for a break fast, luncheon, or dinner, I give a few recipes which often come in useful. ROAST PIGEONS AND ORANGE SALAD Roast the pigeons carefully, with a vine leaf on the breast, baste with butter, and serve ...
... The Menu I have been asked by some of my readers to give a few recipes for savouries, and hope the following will be of use: BLOATER ROES, WITH OYSTERS Cut some pieces of bread, three inches long, one inch wide, and half-an-inch deep, hollow out the centres ...
... The Menus Now that summer has really come, the following cold supper dishes will be found very tempting for those who have been boating, motoring, or even after a theatre, as they are easy to prepare, dainty to look at, and excellent in taste:-- Flemish ...
... The Menu Menu of a Christmas Dinner For my menu this week I intend to give a Christmas dinner; and as I wish to include as many of the recipes contained in it as possible, I must content myself with only a very few words. I particularly wish my readers ...
... CARD MENU. The menu card was • most tasteful production. eon.isting of eight pore. On the front page wathe bcrough _and on the second an eteellent portrait of Mr. Fitswilliam i.e boa Mayoral robe, The menu and ton 4 filled the inner pageo. and at the ...
... THE MENU Two Luncheon Menus I. Pate de Foie Gras. Mutton Cutlets. Spinach. Potatoes Saute. Roast Pheasant. Corn Salad. Cabinet Pudding. Lemon Jelly. II. Savoury Souffle. Whiting au Gratin. Saddle of Mutton. Parsnips a la frangais. Mashed Potatoes. Compote ...