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Bystander, The

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The Bystander

THE MENU: A LITTLE DINNER BEFORE A THEATRE

... THE MENU A LITTLE DINNER BEFORE A THEATRE The following menu is intended for a dinner pre ceding a visit to the theatre, and, as it is important that the host, hostess, and guests (of whom there may be two or more) should be in their seats when the curtain ...

Published: Wednesday 14 February 1906
Newspaper: The Bystander
County: London, England
Type: Article | Words: 497 | Page: 62 | Tags: Recipe 

The Menu: Christmas Fare: BOILED TURKEY AND OYSTER STUFFING

... The Menu Christmas Fare BOILED TURKEY AND OYSTER STUFFING Take a medium-sized turkey and stuff it with the following ingredients Chop 4 oz. of suet very finely, mix it with 6 oz. of bread-crumbs, the grated rind of half a lemon, a teaspoonful of chopped ...

Published: Wednesday 14 December 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 366 | Page: 72 | Tags: Recipe 

THE MENU: : PREPARATIONS FOR CHRISTMAS FARE; Christmas Plum-Pudding

... THE MENU S PREPARATIONS FOR CHRISTMAS FARE Christmas Plum-Pudding Mix together ½lb, of finely chopped suet, 50z. of bread crumbs, 30z, of fine sifted flour, ¾lb. of stoned and halved raisins, 6oz, of currants, 6oz. of mixed candied peel, Ioz. of chopped ...

Published: Wednesday 01 December 1909
Newspaper: The Bystander
County: London, England
Type: Article | Words: 512 | Page: 110 | Tags: Recipe