... The Menu This week, our space being limited, we give our readers a few odd recipes which should prove useful at this season of the year TIMBALE OF MACARONI Take ½lb. of Naples macaroni, boil it until quite soft, drain it in a cloth, cut in pieces half ...

... THE MENU IN ASPARAGUS TIME This vegetable, which is a most wholesome and favourite one, and comes to the market early, must be given the first rank as the lé,ume par excellence. It is extremely easy of digestion, and, therefore, suited to the taste of ...

... THE MENU AN APRIL DINNER Consomme a la Royale. Slices of Salmon, with Tarragon Sauce. Lamb Cutlets. Guinea Fowl. Queen's Pudding. Pain of Rhubarb. Olives with Anchovies. CONSOMML A LA ROYALE This is a bright, clear soup, with tablets of custard as garnish ...

... evening Menu No. I Tomato Soup. Cold Turkey and Ham. Tomato and Celery Salad. Mince Pies. Camembert Cheese. Menu No. II. Mulligatawny Soup. Mayonnaise of Fish in Shell; Cold Roast Beef. Baked Potatoes. Stewed Pears. Cream. Caviare Eggs. Menu No. III. ...

... The Menu Breakfast Dishes continued Kidneys Sautes Finnan Haddock Balls Ham and Chicken Patties Kedgeree Curried Poached Eggs on Anchovy Toast KIDNEYS SAUTES Choose two large kidneys, skin, and cut them the round way into thin slices. Have ready a ta ...

... THE MENU AN APRIL DINNER Consomme aux Artichauts Boiled Salmon, with Green Mayonnaise Sauce Fillets of Beef it la Bearnaise Roast Ducklings Salade d'Orange et Cresson Apricot Trifle Eclairs de Sardines Consomme aux Artichauts To a quart of clear, strong ...

... The Menu fish cookery Grilled Oysters Steaks of Cod, Halibut, or Hake Fillets of Whiting with Cheese Sauce Curried Prawns Grilled Oysters Rub the bars of a very clean gridiron with butter, place it over a clear fire perfectly free from smoke, and on it ...

... Tike Menus September is always a welcome month to the housekeeper, especially when game is plentiful. A hare jugged, as in the recipe below, will be found an inexpensive, but highly seasonable, dish. JUGGED HARE Skin a hare, wipe it carefully, but do ...

... THE MENU Caviar Clear Oxtail Soup Salmon Trout Small Fillets of Beef, with Olive Sauce Ducklings Green Peas New Potatoes Compote of Oranges Fancy Pastry Devilled Sardines Coffee Liqueurs Dessert Oxtail Soup One oxtail, two quarts second stock, or water ...

... The Menu SAVOURY DISHES A very tempting, and, at the same time, a substantial dish is a mushroom omelet. For this the mushrooms require to have the skins and stalks removed, and to be cut into small pieces, then cooked in the butter, in the omelet pan ...

... The Menu Luncheon on the Moors Now that the shooting season has once more come round, the mistress of many a household has to think and plan how she can best tempt the appetites of the menfolk in the luncheons sent out for their delec tation on the ...

... The Menu I Invalid Diet Just now, when a great many people are suffering from influenza, and the convalescence of the patient depends so much upon strengthening food, I think the following recipes for invalid dishes may be of some help: BEEF TEA Ingredients ...