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... The Menu LITTLE LUNCHEONS When one's friends are in town-- have, perhaps, come up from the country to do some necessary shopping-- one is very glad to invite them to luncheon; and after a long morning of hard work-- for shopping is undoubtedly hard work-- ...

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... A SEASONABLE DINNER MENU Giblet Soup. Red Mullets, with Tomato Sauce. Beef Fillets. Fried Potato Chips. Roast Plover. Meringues. Curry Toast. GIBLET SOUP Two sets of giblets, two onions, I lb. beef, one small carrot, one stick of celery, bunch of parsley ...

... THE MENU A Christmas Dinner Within this month we shall once more be wishing our friends a Happy Christmas, and, therefore, let me, in anticipation, give you, my readers, the same good and time-honoured greeting, together with a few hints on the preparation ...

... THE MENU SOME ASPARAGUS DISHES Asparagus with Oiled Butter Cut the stalks of a bundle of fresh asparagus evenly, and tie them up into a bunch, put them upright into a pan just large enough to hold them comfortably, and with boiling water to within three ...

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... The Menu Some Seasonable Salads Every housekeeper should have in her larder some of John Burgess and Son's Potted Meat and Fish Pastes-- there are no less than seventeen different kinds, which are quite invaluable for sandwiches, besides being a great ...

... The Menu LOBSTER AU GRATIN My readers will probably know this excellent dish, which, whether served at breakfast, luncheon, or as an entrée at dinner, is equally certain to be thoroughly appreciated, but, as they may not be equally fortunate as regards ...

... THE MENU s A SUNDAY SUPPER The dishes, of which I am giving the recipes below, are suggestions for Sunday night supper, which (as it may probably be the cook's evening out) can all be prepared the day before, and heated up by one of the other servants ...