... The Menus Now that summer has really come, the following cold supper dishes will be found very tempting for those who have been boating, motoring, or even after a theatre, as they are easy to prepare, dainty to look at, and excellent in taste:-- Flemish ...

... The Menu A Dinner for Six or Eight Persons Clear Soup. Salmon Trout. Dutch Sauce. Lamb Cutlets. French Beans. Boiled Fowls. Seakale. Pineapple Creams. Meringues. Roe Savouries. CLEAR SOUP Half a pint of carrot, turnip, and leeks, cut into small dice, ...

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... THE MENU SOME DISHES SUITABLE FOR SUMMER-TIME Spinach Scup One pound of spinach, one tablespoonful of salt, ½oz. Robinson's prepared pearl barley, 10z. butter, two pints wh te stock, pepper, salt, quarter of a pint cream or new milk. Wash and pick the ...

... words of each chapter of your proposed book, and state date at which you expect delivery, instruct your printer, and (as the Menu editor would say) serve. Out comes, in due course, Servia by the Servians, with the name of yourself (say it be Alfred Stead) ...

... the English reader. On May 17 the festivities were even more elaborate, processions with banners, speeches, and an elaborate menu. Even when one of their number, Bay, the naturalist, was alone at a meat depot, called grandiloquently Bjorneborg, he did his ...

... children's pantomime cunningly adapted from the toy book story. It is very, very ordinary fare. If I were asked to describe it in menu French, I should say compote de chdtai^nes. The book is written in those terrible couplets, with rhymes and puns that are as ...