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... MENU. Soup—Consomme Royal. Puree of Hare. Fish—Fillets of sole. Marguary . Entrees—Cutlets, Tomato sauce, compote of pigeon. Jointe—Saddle of mutton. R.C. jelly. Poultry—Boiled turkey, celery sauce, York ham. _ Sweet—Plum pudding, apple snow, meringues ...
menus
... menus quality condition. £S »■ to £10: inferior claM. £1: tiz-qnarter-old*. to £7; yearlincm. be.t quality. £5 to £6 6a; inferior class. £4 to £4 16a; weanling ealvea. £S to £2 iSe; dry cows and at rippers in good eon dition. 5a £0 10«. Hbeep-Fat stores ...
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... MENU. FURS tn weal vari'ty. MILLINERY •» jerfection. BLOUSES* the very latest. TEMPTING PRICES. CHEYNE, WELLINGTON PLACE. WARM OVERCOATS, Ibis cold weather naturally turns the attention of Gentlemen to the ULSTER OVERCOAT HOUSE, where an excellent variety ...
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... MENU AN APPU TAIOND. uoderetand that ea appeal hue boos lodged the *chive of the Wafeteer tor the Cottle Ifasdirep terosy. I/INDOOR ADDITIONAL AILNIVAI.O. Love Son;. Snow ..ton. Asodis. Painted geldin(. Balbriggan. Lai hams, Oleadddrb. lAnunr. ging 11 ...
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... MENU CPTIIIC I mratiz a was practical sympathy et in 31111Minf Mleard to the terrible *wistaria was carried eat at Watergraashill ander met unprecedented sad most impressive aireumatancen As a result of that evictioo most at them wore to the of people ...
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_ menu TO CIEDITIMIL
... _ menu TO CIEDITIMIL PI WO ANI to an Mat r of thy ..1 the High V 4 Ju•l kI IN gawk IN a •'llet'AltTHV v. NENNEttaar* No. A LL I'ERSONS Claiming to be affecting All That mad Pon isit the .4 Nhauasay West, Waste ku the Pariah •.f Baron) of 101Sioos .4 1 ...