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... Icelandic Menu The last spot to get linked on to the rest of the universe by cable is Iceland, where the laying of the wires was com pleted a week or two back. The occasion was celebrated by a little mild amusement in the shape of a dinner, the menu of which ...
... THE DERBY GOLD CUP. BY CARBINE A Well-backed Outsider There have been few more remarkable things in racing this season than Menu's starting- price. People away from the course refused at first to believe that 25 to I was correct. But the report was soon ...
... TO MARKET w ITII the partridge season comes also the English oyster season, and the succulent native again appears on the menu. It has now, however, assumed a more utilitarian role than that of merely tickling the palate of epicures, for, according to ...
... Wilmot. Lord Essex couldn't officiate because he had backed Menu, so Mr. George Edwardes, who had a horse in the race, was asked to join Sir Robert in dealing with the objection. They disqualified Menu, but nobody was surprised when, on the following day, an ...
... approach the entrance. One Banquet, Two Menus At the banquet held on the 3rd inst. at the Hotel Great Central in connec tion with the Dumb Friends' League, it is interesting to note that there were two separate menus one for vege tarians and the other for ...
... combines the desirable qualities of two hitherto antago nistic modes of dining. You know how the worthy man grumbles at the menu of the table dlhdte dinner. If he approves one dish, he disapproves another the combination is never quite to his taste, and ...
... Duchess-- two Duchesses-- have lunched their friends at his restaurant. A paper-- two papers-- have given a list of guests and the menu in full. Very soon, no longer shall we lunch at Jules', tea at Rumpelmayer's, dine at the Ritz, and sup at the Savoy. There ...
... secon(J half of the week, and a glance at the probable competitors will show that it ought to be a very interesting affair. Menu, who won over this course in the autumn at a sensa ional price, might be formidable again, as her weight has not been raised ...
... and now says a contemporary- English hotel-keepers have started an edible menu- card. It is made of biscuit, and not meant to be eaten of course until the end of the meal. A menu-card and a glass of wine will, however it is thought satisfy many who like ...
... Sweden has absorbed nine-tenths of the national attention. Columns and columns of descrip tions of processions in streets and menus of meals in palaces, toasts, theatricals, shooting- parties, etc., have pushed into remote back pages what one would suppose ...
... fellows and their officers so heartily, and that, at the Guildhall, it submitted to each in turn such feeling and tactful menus. Looking back, one must write the Naval Pageant down as an undoubted success for those whoever they be who thought of it. For ...
... Confession, with its quaint suggestion of a Franz Hals cavalier, is of the greatest tech nical power. One remembers it on the menu cards of a rather lively restaurant in the old days. It was the sort of gay and skilful work that Phil May gave to his friends ...