... The Menu Now that October has come in and nearly all the owners of country houses are entertaining for the shooting, the hostess naturally finds plenty to do in the catering for her guests. Fortunately, the food supply of every kind is abundant, and, ...

... Tike Menu One of the most seasonable of the many delicacies in our food market, and one that is always welcome, is Spring chickens. To have them absolutely in perfection they should be spatchcocked and grilled, as follows: Divide the birds down the ...

... The Menu The question of luncheons for the river is an all absorbing topic these days. I offer the following suggestions for those who wish to entertain their friends with a modest little luncheon to be eaten à la picnic. GALANTINE OF VEAL Take a piece ...

... The Menu I hope the menu of a ball supper I am giving this week will be of use to those of my readers who have promised to allow the young folks to have a dance before their return to school. Of course, the menu can be altered as the hostess thinks best ...

... The Menu Thanks-giving is good, but thanks-living is better. Matthew Henry. COOKERY stands now quite among the fine arts. The dishes that one's grandparents would have thought fit for a king would to-day be spurned by even the family of moderate means ...

... THE MENU Whit's here Things for the cook. -Shakespeare. Too many cooks may spoil the broth, but there is no like danger in the provision of too many recipes, and I have before me an up-to-date and economical cookery book, published by Jarrold and Sons ...

... The Menu There are many ways of cooking salmon, but, after all, what is better than a well-flavoured mayonnaise? It is a capital dish for supper on Sunday night, and can be prepared by a parlourmaid of average intelligence, when it happens to be Mrs. ...

... SOME SUGGESTIONS FOR A DINNER MENU Clear Soup Red Mullet en Casserole Sweetbreads, with Oysters Filet de Bceuf Roast Teal or Wild Duck Chocolate Souffle Cheese Straws Red Mullet Place the fish (as many as may be required, and small nsn are best for this ...

... The Menu On Soups It is an undisputed fact that soups do not form as important a part as they should do in the daily menu of the middle-class English household. The art of preparing good, wholesome, palatable soups without great expense, which is so well ...

... The Menu On Mushrooms Now that mushrooms are in season (and the weather we have been having lately ought to make them very plentiful), I think a few recipes on the different ways of preparing them may be useful to my readers; they especially make a very ...

... The MeM s A SIMPLE DINNER MENU Potage Bonne-Femme Wash a small lettuce and a ¼1b. of sorrel, cut them up small and put in a stewpan with 10z. of butter. Cook, whilst stirring, for five minutes, then add one and a half pints of stock, and simmer gently ...

... The Menu An April Dinner Consomme au Parmesan Saumon Printaniere Fillets of Beef a la Bearnaise Roast Guinea-fowls Salad Pineapple Snow Canapes a l'Exmoor CONSOMME AU PARMESAN Clear soup, with grated Parmesan cheese handed. SAUMON PRINTANIERE Boil a nice ...