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... The Menu!:; a few breakfast dishes Kidney Fritters Scrambled Eggs and Tomatoes Mushroom Cutlets Haddock Canapes KIDNEY FRITTERS Make a breakfast-cupful of nice frying batter, and stir in a tablespoonful of finely minced onion, a teaspoonful of mixed herbs ...
... The Menu Dainty Dishes for Spring-time Lambs' Sweetbreads Creme de Veau Asp tragus, with Tarragon Sauce Chocolate Souffle LAMBS' SWEETBREADS Trim round six lambs' sweetbreads, soak them in water for two hours, scald them in boiling salted water three ...
... The Menu SOME USEFUL RECIPES FOR BREAKFAST CROQUETTES OF FISH Mince finely the cooked remnants of any boiled fish, adding a little butter, half the quantity of mashed potato, a small piece of onion, some chopped parsley, salt and pepper to taste. Mix ...
... THE MENU: A LENTEN DINNER Tapioca Cream Soup Orlys of Oysters Prawn Curry Cauliflower au Gratin Fruit Salad -Cheese Souffle Tapioca Cream Soup Ingredients: ¼lb. tapioca, three pints milk, two large onions, six cloves, 2oz. butter, pepper, salt, and quarter ...
... THE MENU SOME AMERICAN BREAD AND CAKES atrawberry Shortcake Mix with one pint of flour a teaspoonful of cream of tartar and a pinch of salt, then rub in 2½oz. of lard or butter. Now dissolve half a level teaspoonful of carbonate of soda in sufficient ...
... The Menu Some Inexpensive Luncheon Dishes BEETROOT CREAM A delicious and inexpensive soup can be made with the help of a cooked beetroot, if treated as follows: Take one quart of good brown stock, 1 oz. of butter, 1 oz. of flour, one large cooked beetroot ...
... THE MENU A SIMPLE LUNCH Green Corn Soup Take all the white part from a head of celery and a medium-sized onion, and cut into small dice; put into a saucepan with two pints of milk, and cook until perfectly tender; then add the contents of a tin of corn; ...
... The Menu Some Dainty Supper Dishes GRATIN OF LOBSTER Cut a good-sized lobster in half and pick out all the meat, which must be cut into thin slices. Put a piece of butter the size of an egg into a saucepan, with an onion finely minced. Brown it lightly ...
... THE MENU: SUMMER LUNCHEONS I. Fried Soles. Chicken Mayonnaise. Salad. Stewed Biack Currants and Junket. Macaroni a l'ltalienne. II. Cold Salmon and Cucumber. Braised Mutton or Lamb Cutlets. Iced Venice Pudding. Camembert Cheese. III. Lobster Cutlets. ...
... THE MENU DELICIOUS SPRING SALADS A French Salad Choose crisp lettuces, cut off the stalk, and remove the outer leaves, tear the lettuce in pieces (on no account cut it), and wash it in a bowl of cold water. Place it in a clean cloth, and swing it round ...