... World 57 Three Books on A t 58 High Life and Low 59 S Gossip about Books an i their Makers 61 Woman's Fashions 65 ToiLt and Menu 69 Old Furniture and New 71 S Carved Jade Treasures 72-75 I The Quorn Hunt A Sketch 7 J Spo t. 78 A Woman's Pocket Book 80 ...

... The Menu Thanks-giving is good, but thanks-living is better. Matthew Henry. COOKERY stands now quite among the fine arts. The dishes that one's grandparents would have thought fit for a king would to-day be spurned by even the family of moderate means ...

... THE MENU Whit's here Things for the cook. -Shakespeare. Too many cooks may spoil the broth, but there is no like danger in the provision of too many recipes, and I have before me an up-to-date and economical cookery book, published by Jarrold and Sons ...

... demolish the viands placed before them. Plenty of good food is provided, and each table squad may supplement the official menu as ir chooses. The end of the meal is signified by the command Turn out, and the cadets disperse to employ themselves as they ...

... 223 The Earl and the Girl 224 In the Wings .226 The Co nnoisseur 227 The World of Art 230 Flounces and Fashion 232 Toilet and Menu 234 'Varsity Cross-Country Teams 237 Hockey 238 The Editor is always pleased to receive contributions from his readers, but ...

... culinary powers, and we went in. The waiters invited us with hospitable bows and much dusting of chairs to take a table. The menu was excellent, the company cosmopolitan, and the band I need hardly state unsurpassable. I may say truly that we lunched well ...

... The Menu Menu of a Christmas Dinner For my menu this week I intend to give a Christmas dinner; and as I wish to include as many of the recipes contained in it as possible, I must content myself with only a very few words. I particularly wish my readers ...

... 808 The Daily Express Parrot Competition 309 Matters Musical 310 Christmas and New Year Cards for the Blind 3.1 Toilet nnd Menu 312 Flounces nnd Fashions 312 A Japanese Dinner Party 314 Woman's Pastimes 316 The Editor is always pleased to receive con ...

... The Menu At this season of the year, when so many country houses are full of visitors, breakfast holds a very im portant place. A good breakfast lays an excellent foundation for a day's work or a day's shooting, and I propose to give two menus suitable ...

... THE MENU Two Luncheon Menus I. Pate de Foie Gras. Mutton Cutlets. Spinach. Potatoes Saute. Roast Pheasant. Corn Salad. Cabinet Pudding. Lemon Jelly. II. Savoury Souffle. Whiting au Gratin. Saddle of Mutton. Parsnips a la frangais. Mashed Potatoes. Compote ...

... evening Menu No. I Tomato Soup. Cold Turkey and Ham. Tomato and Celery Salad. Mince Pies. Camembert Cheese. Menu No. II. Mulligatawny Soup. Mayonnaise of Fish in Shell; Cold Roast Beef. Baked Potatoes. Stewed Pears. Cream. Caviare Eggs. Menu No. III. ...

... or Conviction 463 The World of Art 464 The Connoisseur 466 Matters Musical 468 The Theatre 470 Flounces and Fashion 473 The Menu and the Toilet Table 476 The Editor is always pleased to receive contributions from his readers, but all such should be accompanied ...