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... THE MENU *We now have nine young | Counclliors, | All, doubtless, full of civic meely And so, Time's forelock in ou. grasp, We ask you youngsters to | repeal That queer municipal taboo | Forbidding mention in the 1 Press Of coming Council menusi please ...
... The Day's Menu, The following was the day's menu from which the deputation se'ected their luncheon : MENT. July 10th, 1918. Fish cakes (White Sauce) . 2ad. Steamed, F'sh (Tomato Sauce) 6d. Curried ng': and Cress c.. 6d. Macaroni ...
... MENUS FOR FOWL, T am favoured with the laying menu of one of the largest utility poultry breeders in England. 1 eay laying menu because it has the desired offect of cicouraging egg production in and out of season. Hard food first thing in the morning ...
... Uric-AcID in the Menu Every Fictu Tells @ Story v l IVING well” often times means living badly. Decause bencath the 3-£ S Y camouflage of temptingly rich dishes and high hving lurks incipient uric-acid poisoning. Maybe, the meal you most en- JOy & your ...
... THE DAY - THORSDAY Prisoners Welcome Home. Menu and Entertainers. The town's reception of repatriated prisoners of war on Thursday next, will be a record event. Over 550 wcceptances have dr-dé been received, and when these are assembled in the Victoria ...
... THE SATIRIST AT DINNER Munitions Ministry Menu Makes Mirth, The following ** Notes for Guests ”’ weTe provided for the guidance of the guests attending & dinner of the Ministry of Munitions (Area Organisations Section) at the Bavay London, last night ...
... - | THE MEALS THEY HAVE IN THE I‘l i ARMY. | — { | | CPTODATE MENUS FOR THE MESS-4 i ROOMS, r} 1 The British soldier to-day is much better 1+ ! fed than was the man of pre-war days. An insight into the Army’s catering arrangements is supplied. by the ...
... OUR POULTRY COLUMN HINTS FOR APRIL. A Menu for Chicken Feeding [By F.F.] TAINTED EGGS. Yes, it is possible for a fowl to lay eggs that are very vbjactiocnasb.e to the palate, although they are pertectly iresh or new laid. This arises from varnous causes ...
... 4 to 6 Tons per hour CUPOLA, with Receiver and Fire Brick menu. Do. do. Root's BLO Do. do. FAN. 4 to 6 Tons Travelling Crane. Rails, and Hoist, Quantity of Compo Blacking, Plum. bago, and Coud Dust. Can be scen any time, Mearclough Works Sowerby Bridge ...
... Fare in the Ai BRI’I’ISH European Airways have chosen the following way of announcing its Christmas Day air menu:— You who fly by B.EA. Twixt Christmas Eve and Boxing Day, Need not suppose that, in the air, You'll have to miss your Xmas fare. For when ...
... Charles I, and on the tables were | menus comprising tue following items: Marrow bones, roast leg of mutton, carp, loin of* veal, fowls, pullets, fur!,s’ tal nes's’ tongue, anchovies, prawns, and cheese. To-day’s menu was more in accordance wih the Food ...
... ‘Tea-Time Topics IROBABLY one of the (& strangest “ works of art “ ever t.akgn to the shop of a|‘ picture framer was a menu | from the Restaurant Jammet | in Dublin. | It was brought home from‘\ an Irish holiday by the pro‘prietor of a cafe who said ...