... in the exhaust. The true test of motor spirit is as to what it is on the dish and not only as to what it is called on the menu. Carburine was good enough for M. Jenatzy to win the Gordon-Bennett Cup with, and therefore I opine that it is good enough ...

... 66 1 The Play in London, by Sneer.. 63 I Musical Matters 70 The Garden 72 The Connoisseur 74 S Flounces and Fashion 76 The Menu 76 S The Editor's Box 80 The Editor is always pleased to receive contributions from his readers, but all such should be accompanied ...

... The Menu Savoury dishes at the present time being so fashionable, and novelties in them so much inquired for, I am going to give, this week, some recipes for various dishes, which I think any cook will be able to manage with very little difficulty. ANCHOVY ...

... Notes and Notion?, by Ernest Lchmann 344 f The Result in Manchester of Mr. Sully's Cotton Gamble 343 I The Connoisseur 345 The Menu 347 i Fashionable Facts and Fancies 348 The Editor is always pleased to receive contributions from his renders, but all ?uch ...

... The Menu By some people Red Mullet are accounted a very dainty fish, and as just now they are rather plentiful, a large shoal of them having been caught recently off Dover, I think a few recipes on the best way of preparing them may be found useful. RED ...

... THE MENU AN APRIL DINNER Consomme a la Royale. Slices of Salmon, with Tarragon Sauce. Lamb Cutlets. Guinea Fowl. Queen's Pudding. Pain of Rhubarb. Olives with Anchovies. CONSOMML A LA ROYALE This is a bright, clear soup, with tablets of custard as garnish ...

... . t Races 405 i The Editor's Box 406 The Motoring Season on the Riviera 407 The World of Art 408 J The Connoisseur 410 The Menu.. 411 Fashionable Facts and Fancies 412 The Editor is always pleased to receive contributions from his readers, but all ;uch ...

... THE MENU Some Dainty Puddings A good cook should have no weak points as regards simple everyday dishes, and when she has failures, in all probability, either carelessness or bad training is alone answerable. To-day I propose to give a few recipes of some ...

... the English reader. On May 17 the festivities were even more elaborate, processions with banners, speeches, and an elaborate menu. Even when one of their number, Bay, the naturalist, was alone at a meat depot, called grandiloquently Bjorneborg, he did his ...

... (RYDER STREET, ST. JAMES'S) Renowned for Excellent Cuisine. DIEUDONNE S SPECIAL DINNER, 7s. 6d. LUNCHEON 3s. 6d. ABRIDGED MENU, 5s. 6d. SUPPER .4s. 6d. Reserve your Tobies in Advance, SERVICE.-- A la Carte, at Popular Prices. Telephone No. 5265 Gerrard ...

... (RYDER STREET, ST. JAMES'S) Renowned for Excellent Cuisine. DIEUDONNE'S SPECIAL DINNER, 7s. 6d. LUNCHEON 3s. 6d. ABRIDGED MENU, 5s. 6d. SUPPER .4s. 6d. Reserve your Tables in Advance SERVICE. A la Carte, at Popular Prices. Telephone No. 5265 Gerrard ...

... The Menu LOBSTER AU GRATIN My readers will probably know this excellent dish, which, whether served at breakfast, luncheon, or as an entrée at dinner, is equally certain to be thoroughly appreciated, but, as they may not be equally fortunate as regards ...