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... The Menu For a Dinner Party of Eight Persons Consomme au Parmesan. Clear Soup, with grated Parmesan Cheese Whitebait. Brown Bread and Butter. Bouchees de Concombre. Fillets of Beef Grenadines, with Mushrooms and Poiveade Sauce. Forequarter of Lamb. Haricots ...
... The Menu Some Recipes for Luncheons MULLIGATAWNY SOUP Take two tablespoonfuls of desiccated cocoanut and let it infuse in a ½-pint of boiling water for half-an-hour. Put 1½oz. of clarified beef dripping into a stewpan, with one medium-sized onion finely ...
... The Menu Some Seasonable Dishes for Summer Weather Green Pea Soup Fillets of Sole and Macaroni au Gratin Aspic of Chicken Aspic Jelly Iced Curry in Cucumber Cases Curry for the Cases Ripe Fruit Salad with Cream GREEN PEA SOUP Ingredients: 3 pints stock ...
... The Menu There are many ways of cooking salmon, but, after all, what is better than a well-flavoured mayonnaise? It is a capital dish for supper on Sunday night, and can be prepared by a parlourmaid of average intelligence, when it happens to be Mrs. ...
... The Menu SAVOURY DISHES A very tempting, and, at the same time, a substantial dish is a mushroom omelet. For this the mushrooms require to have the skins and stalks removed, and to be cut into small pieces, then cooked in the butter, in the omelet pan ...
... The Menu This week, our space being limited, we give our readers a few odd recipes which should prove useful at this season of the year TIMBALE OF MACARONI Take ½lb. of Naples macaroni, boil it until quite soft, drain it in a cloth, cut in pieces half ...
... and managed to lose nothing by the exchange, which is saying a good deal. She smiled at me once, and asked me to pass her the menu it was something. I followed it up in the hall by picking up her handkerchief, and was rewarded by another smile, and a su ...
... not refer further to it, observing that in motor-car matters, things are not always the same on the dish as they are in the menu. Moreover, there are two other Horatios in the field in your particular line. We wish you well. sJ I Medico. We do not believe ...
... The Menu The question of luncheons for the river is an all absorbing topic these days. I offer the following suggestions for those who wish to entertain their friends with a modest little luncheon to be eaten à la picnic. GALANTINE OF VEAL Take a piece ...
... The Menu DAINTY DISHES FOR SUMMER WEATHER In the hot weather, nature requires a change of food, and summer dishes should be light, tasty, and yet nourishing. Meat is not so necessary, and should be partaken of sparingly, and plenty of fresh vegetables ...
... The Menu Suitable Dishes for the Hot Weather FILLETS OF SOLE A LA M AIT RE D'HOTEL First prepare the fillets-- which maybe rolled or in pieces. Boil the bones and skins of the fish in water, with an onion, for half an hour, strain the liquor, let it boil ...
... The Menu A Few Seasonable Dishes TO ROAST GROUSE Handle the birds very lightly in plucking off the feathers, draw them and wipe the insides with a clean cloth, truss them and roast them for about half-an-hour, basting them frequently with butter. Serve ...