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... THE MENU A Christmas Dinner Within this month we shall once more be wishing our friends a Happy Christmas, and, therefore, let me, in anticipation, give you, my readers, the same good and time-honoured greeting, together with a few hints on the preparation ...
... The Menu Christmas Fare BOILED TURKEY AND OYSTER STUFFING Take a medium-sized turkey and stuff it with the following ingredients Chop 4 oz. of suet very finely, mix it with 6 oz. of bread-crumbs, the grated rind of half a lemon, a teaspoonful of chopped ...
... The Menu Some Dainty Supper Dishes GRATIN OF LOBSTER Cut a good-sized lobster in half and pick out all the meat, which must be cut into thin slices. Put a piece of butter the size of an egg into a saucepan, with an onion finely minced. Brown it lightly ...
... The Menu A Dainty Little Luncheon I was lunching at the house of a friend last week, who is renowned for her excellent cuisine, and was much taken with a very novel dish called Soles Goujon. I am giving the recipe of it below, and also the menu of the ...
... The Menu CAKES AND SANDWICHES FOR AFTERNOON TEA HOT TEA CAKES Rub ¼lb. of butter into I lb. of flour, add a teaspoonful of baking powder and a tablespoonful of castor sugar, work in a well-beaten egg and just sufficient milk to make a nice dough. Roll ...
... The Menu A FEW DISHES FOR SUNDAY SUPPERS The dishes, of which I am giving the recipes below, are suggestions for Sunday night supper, which (as it may probably be the cook's evening out) can all be prepared the day before, and heated up by the parlourmaid ...
... The Menu SOME VEGETARIAN RECIPES WHITE HARICOT PURSE Soak ½ lb. of white haricot beans in water for one night, then place them in a saucepan with one quart of water and one onion cut very small. Let them boil for four hours, pass all through a sieve, ...
... The Menu FOR A DAINTY LITTLE DINNER Crecy Soup. Soles au Vin Blanc. Cotelettes a la Reforme. Wild Duck. Orange Salad. Gateau with Apricots. Cheese Ramakins. SOLES AU VIN BLANC Take three medium-sized soles, one glass of white wine, six mushrooms, one ...
... A SEASONABLE DINNER MENU Giblet Soup. Red Mullets, with Tomato Sauce. Beef Fillets. Fried Potato Chips. Roast Plover. Meringues. Curry Toast. GIBLET SOUP Two sets of giblets, two onions, I lb. beef, one small carrot, one stick of celery, bunch of parsley ...
... The Menu a recherchL little dinner for eight Stuffed Eggs. Clear Soup. Boiled Salmon. Dutch Sauce. Vol au Vent of Sweetbread. Saddle of Lamb. Roast Guinea-fowl. Stone Cream. Stewed Pears, with hot Chocolate Sauce. STUFFED EGGS Cut a small slice from each ...
... The Menu A Twelve o'clock Dejeuner Eggs in Cases. Grilled Slips. Hot-pot. Cold Pressed Beef. Ham. Tea and Coffee. Marma'ade and Preserves. Fruit Various. EGGS IN CASES Put into some white fire-proof china cases a piece of butter the size of a nut, with ...
... The Menu a lenten dinner Lentil Soup. Fillets of Cod with Parsnip Purse. Curried Eggs. Haricot Bean Omelette. Rhubarb Fool. Biscuit Custard. Seakale Salad. LENTIL SOUP Two pints whole lentils, two onions, two carrots, three leaves celery, herbs, salt ...