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... A Little Luncheon Menu Canapes a la Creme. Salmon Cutlets. Maitre d'Hotel Sauce. Fricandeau of Veal, with Spinach. Rhubarb Mould. Camembert Cheese. Coffee. CANAPES A LA CREME Cut small rounds of bread, fry them a pale colour, curl some washed and boned ...
... The Menu As there is always, during Lent, a great demand for fish, I think the following recipes this week may be found useful: Fillets of Turbot a la Gendienne Scalloped Oysters Fried Whiting, with Sauce Piquante FILLETS OF TURBOT OR HALIBUT A. LA GENDIENNE ...
... The Menu Some Recipes from a Chef's Note Book Fillet de Mouton a la Provengale Tournedos Bouchees de Pigeons Salade Albany FILLET DE MOUTON A LA PROVENCALE Bone a loin of mutton, trim off all the fat and sinew, leaving only the roll from the top and the ...
... The Menu Some Inexpensive Luncheon Dishes BEETROOT CREAM A delicious and inexpensive soup can be made with the help of a cooked beetroot, if treated as follows: Take one quart of good brown stock, 1 oz. of butter, 1 oz. of flour, one large cooked beetroot ...
... The Menu Dainty Dishes for Spring-time Lambs' Sweetbreads Creme de Veau Asp tragus, with Tarragon Sauce Chocolate Souffle LAMBS' SWEETBREADS Trim round six lambs' sweetbreads, soak them in water for two hours, scald them in boiling salted water three ...
... The Menu Perhaps some of my readers will be interested to know of the Cookery Exhibition which is now being held at the Horticultural Hall, Vincent Square. I was present at the opening by the Duke of Connaught, and took particular notice of the following ...
... The Menu Some Seasonable Salads Every housekeeper should have in her larder some of John Burgess and Son's Potted Meat and Fish Pastes-- there are no less than seventeen different kinds, which are quite invaluable for sandwiches, besides being a great ...
... A Luncheon Menu Plovers' Eggs Sole a la Sauce Piquante Lamb Cutlets, with Lamb Sweetbreads and Potatoes a la Hollandaise Asparagus Indian Trifle Cheese Coffee PLOVERS' EGGS These should be placed on a mould of salt and dry toast handed with thei*. SOLE ...
... The Menu for a Little Dinner Asparagus Soup Filets de Soles a la Provencale Saute Kidneys Fore-quarter of Lamb Salad Roast Duckling Green Peas Gooseberry Fool Sponge Fingers Dessert Coffee ASPARAGUS SOUP Wash twenty-four heads of asparagus. Cut in inch ...
... The Menu Hints for Cold Supper Dishes Veal Galantine Tongue Cream Sardine Eggs Pigeon Pie Mayonnaise of Salmon VEAL GALANTINE Butter a plain round or oval mould, and line the bottom and sides with slices of hard-boiled egg, then nearly fill it with pieces ...
... be a little help to some of my correspondents who expressed a wish for them, and I hope to continue them in my next week's menu. Emilia. ...