... On the Menu SUFFICE to say that Messrs. Paid Vacher, Tracey Benham. and E. W. (Teddie ) Cornacebia, at their respective hotels, are striving to make this Christmas and New Year a memorably enjoyable one to Birmingham's stay-at-homes. The Queen's, of ...

... MENU. A little reawakening of activity in Rhodesians produced an improved tone with Chartereds and li*Changas the brightest spots. linflirs were steady to firm in anticipation of the dividends. Tin shares were unaffected by the improvement in the price ...

... MENUS FOR READERS who would like recipes of any of the dishes mentioned below, are asked to write to the office of the Birmingham. Gazette, marking the envelope Recipe, enclosing a stamped addressed envelope for reply and Outing exactly which recipes ...

... menu Siker Medal ) Even by Shim Horse Feeley for best Shin Ham Ftlly or Tilly Feel. F. R. Dem, Les!bury flower Inset Sem); sea ) F. E. Edwards, Sollars IVIolat) and W. D. Kerr Dymock, Gros. Miss Clansman). ...

... Menu- tiny are the new nze, and they are of a spray of cut ...

... The Menu. The cooking ha. been done by four be* chosen from mapy volunteers. The diet hag been ample and varied. and included porridge and milk, bacon, beef. potatoes. tituled fruit, as well as bread and butter and jam; each boy had a choice of tea. coffee ...

... MENUS EADE'S I PILLS. I. N BALM BOW ...

... FOR THE MENU A new all-food cereal has been Introduced to the British market under the name of Weetabix, which is valuable for all young children, aged people, or those troubled with weak digestion. Weetabix Is made from the whole of the wheat and is ...

... The Menu. Well caulks' aats and ali wheaten foods Aare very excellent it' eaten . &lowly, and with a. little nowt:thing meant. Bucli (*teals are spits-gaily good for supper is Lour or in before. !terlt'ine. if, on the other band, they are not well cooked ...

... MENUS The question of menus is interesting. Every effort is made to vary menus, and to maintain an element of surprise. The old weekly menu, which provided set meals on set days, is being exposed for the soulless and unsatisfactory thing it is. Many schools ...

... SPECIMEN MENU. Breakfast 8 a.m. to 9 am. Porridge, bacon and eggs, marmalade, etc. Lunch I p.m. to 2 p.m. Soup, roast lamb, baked and boiled potatoes, cauiittowers, fruit tart and cream sauce, cheese. butter. 4 p.m. to 5 p.ni. Tea, bread and butter. cakes ...

... INTERMENT MENU. Some two hours before the interment at Bilston, residents from all parts of the district were making their way to the cemetery, and by about four o'clock, when the cortege arrived, the main Wellington-road and the roads leading to the ...