... THE MENU A Christmas Dinner Within this month we shall once more be wishing our friends a Happy Christmas, and, therefore, let me, in anticipation, give you, my readers, the same good and time-honoured greeting, together with a few hints on the preparation ...

... The Menu: Savouries for Every Day Shrimps on Toast. (By Special Request) Devilled Biscuits Bengal, Toasts Tomato Timbale Rice and Fish Toast Cheese and Tomato Toast Sole Savoury Shrimps on Toast Put two pennyworth of picked shrimps into a saucepan with ...

... THE MENU_ PREPARING PARTRIDGES FOR TABLE Partridges with Piquante Sauce Braised Partridges Partridge Pudding Partridge Souffle Partridge Salad The following ways of preparing partridges may be approved of by those who are anxious to try other ways than ...

... The Menu: Some Cheese Dishes AS there are many inquiries for methods of cooking cheese, the following may be useful Rice Croquettes with Cheese Macaroni with Cheese Welsh Rarebit Cheese Pudding Savoury Rice Pudding Corn au Gratin Rice Croquettes with ...

... The Menu Two Yuletide Dinners No. I. Hors-d'ceuvres Clear Ox-tail Soup Oyster Souffle Roast Turkey. Chestnut Stuffing Boiled Ham Plum Pudding. Mince Pies Orange Jelly Olives with Anchovies Dessert Coffee. Liqueurs No. II. Native Oysters Mock Turtle Soup ...

... The Menu Lenten Fare Dishes THERE is a growing demand for dishes containing neither fish, flesh, nor fowl, not only by those who follow strict vegetarian diet, but also by others who, by way of a change, desire to have nourishing dishes which take the ...

... The Menu some useful savouries Macaroni Cutlets Bloater Fillets Sardine Sandwiches Devilled Oysters Oysters Saute a la Creme Anchovy Aigrettes Devilled Almonds Macaroni Cutlets Four ounces of macaroni, 40z. of grated cheese, 10z. of butter, ½oz. of flour ...

... The Menu FRENCH SWEET DISHES Parisian Fruit Timbale Make a Genoese cake in the shape of an ordinary timbale. When cold hollow out the centre and fill the cavity with layers of fruit compote, such as tinned peaches, apricots, pineapple, etc. Flavour the ...

... THE MENU SOME ASPARAGUS DISHES Asparagus with Oiled Butter Cut the stalks of a bundle of fresh asparagus evenly, and tie them up into a bunch, put them upright into a pan just large enough to hold them comfortably, and with boiling water to within three ...

... THE MENU Light Entrees How to Make Croustades Cassolettes Meringuees Chicken Creams Macaroni Quenelle Cutlets and Tomato Sauce Haricot of Ox-Tail Croustades Cut a slice of bread about two or two and a half inches thick off a stale loaf, stamp out rounds ...

... 3 r J The Menu L The Useful and Economical Casserole Now that everyone is being rationed with meat, it in important that the housewife should be careful to choose the part which has the least bone, and certainly beef steak is the most economical. Cooked ...

... The Menu Cooking en Casserole ANY dish which requires slow, gentle cooking can be prepared in a casserole, and the flavour of the food thus cooked is far better than if it is stewed in a saucepan. The dishes given below are excellent cooked in this manner ...