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... The Menu Invalid Cookerv A FEW recipes for beef tea and other nutritious dishes may be useful at the present time, when so many are helping to nurse our soldiers back to life and health. Beef Essence Raw Beef Tea Savoury Beef Jelly Savoury Custard Raw ...
... THE MENUs Casserole Cookery Fowl En Casserole Food coolced in casseroles is par excellence the most perfect method of cookery. It may be cooked either on the stove or in the oven. Less heat is required, but more time. An old fowl cooked en casserole becomes ...
... The Menu Vegetable Soups Tomato Soup Vegetable Milk Soup An Appetising and Nutritious Soup Green Pea Soup Julienne Soup Spinach Soup Tomato Soup Two pounds of tomatoes peeled and sliced, one small onion sliced, 3 oz. of butter, one tablespoonful of chopped ...
... THE MENU i Sweets and Creams Chocolate Sponge Compote of Pineapple made with Blancmange Fruit Sponge Cream Baskets Devonshire Junket Claret Jelly Chocolate Sponge Put 2-½oz. of chocolate powder into a pan, with one pint of milk, 1½oz. of leaf gelatine ...
... J The Menu j MEAT SUBSTITUTES b d IF cheese, haricot beans, and lentils, are suitably cooked they are easily digested and as nourishing as meat, but they should be eaten instead of the meat course and not as a supplement. Scalloped Cheese Digestible Cheese ...
... The Menu Fish Cookery THE recipes given are for the least expensive fish that can be obtained just now, as, owing to the war, the price of fish, like everything else, has gone up considerably. A Fresh Haddock (Baked) A fresh haddock about iilb. to 2 lb ...
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