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... THE MENU AN APRIL DINNER Consomme a la Royale. Slices of Salmon, with Tarragon Sauce. Lamb Cutlets. Guinea Fowl. Queen's Pudding. Pain of Rhubarb. Olives with Anchovies. CONSOMML A LA ROYALE This is a bright, clear soup, with tablets of custard as garnish ...
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... The Menu Dishes for Invalids SOME of the recipes given in this week's menu may be of use to tho'se who have any of their household laid up with influenza (so prevalent just at this season), and who require plenty of good nourishing food to build up their ...
... The Menu Breakfast Dishes No. I. Oatmeal Porridge with Cream Chicken Kromeskies Potato Omelette Tea and Coffee Milk Rolls. Toast. Fresh Fruit. Apples or Grapes No. II. Eggs with Mushrooms Boston Sausage Rolls Tea and Cocoa Fried Homing Cakes Honey and ...
... The Menu il o. n n EGGS AND THEIR TREATMENT THE French make all manner of dainty dishes from eggs, and now that they are, fortunately, getting a little cheaper, an egg course is not only tasty and appetis ing, but makes a valuable addition to the menu ...