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The Bystander

CHRISTMAS NIGHTS' ENTERTAINMENTS

... study cuisine carefully. Already the menus for Christ mas Night and Boxing Night and New Year's Eve have been prepared. The Christmas Night menu, costing a guinea per couvert, is rather different from the usual menu seen in London for Christmas, although ...

Published: Wednesday 04 December 1929
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 987 | Page: 46 | Tags: Review 

Dinner, Dance and Cabaret

... Aletto. But everybody does not know that the Ritz serves a very delicious theatre dinner at a modest price, and I may quote a menu prepared for me by Aletto the other day, as follows Caviar or Natives Tortue au Sherry Turbotin poclfe, Sauce Mousseline, Pommes ...

Published: Wednesday 20 December 1933
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 1392 | Page: 44 | Tags: Review 

The Library: How Long Should a Novel Be?

... fact that though he has every chapter crowded, he never makes a surfeit. He is a cook who knows exactly how to arrange his menu so that all may be con sumed. Those who like a mystery and like it well dressed will find in The Carven Ball a mental meal ...

Published: Wednesday 28 September 1910
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 713 | Page: 42 | Tags: Review 

The Library: How to Write a Modern Book

... words of each chapter of your proposed book, and state date at which you expect delivery, instruct your printer, and (as the Menu editor would say) serve. Out comes, in due course, Servia by the Servians, with the name of yourself (say it be Alfred Stead) ...

Published: Wednesday 19 May 1909
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 820 | Page: 42 | Tags: Review 

FILMS of the DAY: The General, the Private, and the Public

... bibulous rather than religious ministrations. A pretty picture, for audiences who like mild rather than highly seasoned mental menus. After all these uniforms, mufti is a relief. Gay Divorce is a charming entertainment. If you care nothing at all about dancing ...

Published: Tuesday 18 December 1934
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 840 | Page: 18 | Tags: Review 

Films of the Day: A Pirate Stronghold at the Carlton

... Gaal is his extraneous but attractive Dutch girl-friend, Akim Tamiroff is a gunner who served under Napoleon. The rest of the menu at the Carlton is stirring sea-fights, high authenticity, powerful direction and the usual De Mille ingredients ...

Published: Wednesday 16 February 1938
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 937 | Page: 13 | Tags: Review 

The LIBRARY: Far Below Zero

... the English reader. On May 17 the festivities were even more elaborate, processions with banners, speeches, and an elaborate menu. Even when one of their number, Bay, the naturalist, was alone at a meat depot, called grandiloquently Bjorneborg, he did his ...

Published: Wednesday 20 April 1904
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 1028 | Page: 23 | Tags: Review 

LONDON NIGHTS Dance, Dinner and Cabaret: A Going-Out Guide Specially Compiled for Bystander Readers; The Café ..

... without music if you are coming back to supper, with music and girls, in the restaurant. Further still, there 's a special menu of American dishes hundreds of Americans stay at Grosvenor House, and hundreds of English people like U.S.A. food. And last ...

Published: Tuesday 13 November 1934
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 2303 | Page: 47 | Tags: Review 

REAL VICTORIANISM

... some four score, are a picture gallery of those fifty years. Mr. John Fothergill is no ordinary innkeeper. He can arrange a menu for you not to be out-delicacied by any other country inn in England, served with wines which delight the palate of the most ...

Published: Wednesday 23 December 1931
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 1077 | Page: 41 | Tags: Review