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... THE MENU *We now have nine young | Counclliors, | All, doubtless, full of civic meely And so, Time's forelock in ou. grasp, We ask you youngsters to | repeal That queer municipal taboo | Forbidding mention in the 1 Press Of coming Council menusi please ...
... AN ANTARCTIC MENU. Sir E. Shackleton, speaking at an at home at Bridgewater House, St. James’s, lent by the Countess of Ellesmere, on Tuesday, said in the expedition upon which he was now soon to start they would be face to face with Nature in her sternest ...
... VARIETY IN THE MENU At no time of the yoar do meals tend to become so monotonous as in | these late winter months, \\'nrm,’ sustaining dishes are necessary to ward off chills and keep up strengthbut they do tend to du'lness, Here, lowever, are some points ...
... The Day's Menu, The following was the day's menu from which the deputation se'ected their luncheon : MENT. July 10th, 1918. Fish cakes (White Sauce) . 2ad. Steamed, F'sh (Tomato Sauce) 6d. Curried ng': and Cress c.. 6d. Macaroni ...
... MENUS FOR FOWL, T am favoured with the laying menu of one of the largest utility poultry breeders in England. 1 eay laying menu because it has the desired offect of cicouraging egg production in and out of season. Hard food first thing in the morning ...
... ROYAL MENUS. 'l\Al.KlNl‘- about eating; the appetites of kings, like those of ordinary mortals, have dwindled considerably since the days when oxen, sheep and sucking pigs, roasted whole, were torn to pieces by the fingers of the quests, A hill of fare ...
... CHRISTMAS MENU, l And now for the more material consideratione—first and foremost the vital, and in these days difficult, matter of food. But, is it so dificult after all? ~Our Christmas menu had certainly become an elaborate affair in the days before ...
... TWO COMPLETE MENUS P ...
... First-Aid For The Menu War-time cookery cries out for hel to the Continent, where ingeniou - work miracles with a han p of stock, and a few herbs d more, women are remarking that theiy ¢ has become more XClting and varied has driven them to introduei ...
... SCORE-CARD MENU. I entered a bauzuetin. room at Claridge's the other day to find the floor covered with imitation grass, waiters dressed in cricketing garb, and the tables beuin' such labels as - ls!wfl. leg,” “mid-off” and * the slips This was the highly ...
... Uric-AcID in the Menu Every Fictu Tells @ Story v l IVING well” often times means living badly. Decause bencath the 3-£ S Y camouflage of temptingly rich dishes and high hving lurks incipient uric-acid poisoning. Maybe, the meal you most en- JOy & your ...
... ————————— AN HISTORICAL WAR MENU. Mr. K. F. Callaghan, of the Temple, writes as follows to the “Times”:—ln these days when we discues the problem of our food supply and when are are taking wise precautions against an even more serious shortage, it may ...