Refine Search

Newspaper

Yorkshire Post and Leeds Intelligencer

Countries

England

Access Type

20,400

Type

18,883
1,313
183
21

Public Tags

No tags available
More details

Yorkshire Post and Leeds Intelligencer

The Menus

... The Menus The ration, in ounces per day. which German prisoners get as follows: Meat, two four-sevenths (six heavy workers). Margarine, six-sevenths. Fat. two-sevenths Bacon, four-sevenths (mere lor workers). Bread. 13. Flour, two. Rice, three-sevenths ...

The Menu

... The Menu. Any of the usual party dishes can employed, although 011 the menu cards they may given quaint names to suit the occasion. The following menu would easy to work out :—Sandwiches variety, savoury rolls, apple snow, jellied pears, au luoka, marzipan ...

MENUS FOR THE

... MENUS FOR THE HOLIDAY WEEK-END Tho following menus are arranged for the normal household where a maid is out on Sunday night and everything is consequently cold. A picnic lunch is arranged for Bank Holiday, while the night menu is one which could easily ...

MENUS FOR

... MENUS FOR As so many (households are just starting spring-cleaning, this week-end’s menus have been arranged so that practically everything can be prepared on Saturday. Monday’s mid-day meal is arranged with the vegetables and meat cooked together and ...

MENUS and MENU-MAKING THE HOME LAWYER

... MENUS and MENU-MAKING THE HOME LAWYER *.* Ae a Weddias Gift. Birthday Boot, Preueßtatioe Volume at any period ot the year, Mra H Household Management U entitled the eery tint place. The book will Una lifetime, aad aare money etcry day. ...

Menu French

... Menu French 'THE suggestion made by the president the Harrogate Hotels and Restaurants Association that bills of fare should, after the war, be written in English will probably command general approval in these days of changing values. How nation which ...

MODERN MENUS

... never have what Is on the menu, and that caterers for the Royal Family must provide plain food, were among the points of an address to Harrogate Rotarians, yesterday, by Mr. Morton Chance, manager of Harrogate Hydro. Modern, menus, said Mr. Chance, were ...

Menus for Submarines

... Menus for Submarines The messing of the Navy Is extremely good, and now that even destroyers and smaller craft are fitted with refrigerators and cold storage, fresh meat and vegetables are very seldom lacking. In submarines the messing is necessarily ...

Menu Frankness

... Menu Frankness A FRIEND who has been staying at small hotel in the Lake District showed me the other day a couple of remarkable menu cards. The place is one where »lderly people from Blitzed areas have been living for many months, and a friendly and almost ...

THE COURSES OF THE MENU

... THE COURSES OF THE MENU. sovr iSBCRETS. (BT LADT COOK.) think may be useful you if give aeries of articles on the various courses of the menu.* 1 will commence to-day with soups. Quite a Dumber of cooks can think of nothing but a tbicki&h gravy soup ...

MENUS FOR EVACUEES

... MENUS FOR EVACUEES There are to no official menus for evacuated children. This was stated by Mr Walter Elliot (Minister of Health) In a written Parliamentary answer to Sir W. Edge, who asked whether. In view of the representations now being made by h ...