... THE MENU The dinner on Chriumas La consisted of roast pork. sprouts. parsnips. baked and boiled potatoes, and Chr.strrias pudding. Beer and minerals were served. For breaklast sausage pip and bread and butter weesi served: and .at tea there were bread ...

... THE MENU The supper menu was as follows: CHAUD: Consomme de Volaille. Poulct la Diable. 2.30 a.in. Oeufs et Lard, FROID. Salads Homard. Panpicttes de Soles a la Kusse. Foie Gras Croute. Faisan roti. Jainbou de York. Langue de Boeuf farcie aux I runes ...

... MENU It yos do, pot in Ow 20 WORDS 6d. ; 3 TIMES ls. OFFICE : 16, GERMAIN STREET, °HEBRAIC irELEPHONE : 23 AND 23a CHESHAM. SALES BY AUCTION. By Mr. F. L. SANDERS. ...

... THE MENU The menu was nutritious and weather resisting, besides being appetisingly prepared. Here it is: Boiled beet Haricot beans Potatoes Mashed swedes Hot lam roll In the unpleasant sense, there is no charity about these meals. Of course, everyone ...

... MENU The menu was as follows. — Hors d’ceuvres; creme de helmet; crepe soles, size 12; roast beef a la mortuary; cooked noisy fowls; Dane Park cauliflower, Tivoli Park cricket balls; boiled handcuffs; lampwick ice. ...

... MENUS. NOTE HEADINGS. PAMPHLETS. PROGRAMMES. PRESENTATION ADDRESSES Commercial Printing ...

... Menu. STAurs. Ali kindsmad•Morder. Dater,. • JONES, WoLvastea. ' Padaitues', AMOK, asill ilallon' Bniaiets aad Bronze pal Water Colon, ec , i Suppled by A. E. JONSS, WoLviester. ...

... THEIR MENU. Thy goods slijvl, priaoitera chargril sills striding wen.: .% 'thusly!. a honk .4 port. a ainapr sin.%S 1.41 k of 11.1'. a s tn.p. a Nail.. a 10411. °lite.. • honk a Imo. ..11, '11x.. .u,lw. I Oho, boo ullO. a of ehM..4. 11 1 $ a n a fin ...

... THE MENU The menu was as follows :— Soups: Clear Consomme, Thick Ox Tail; fish, Fried Fillet Sole, Tartare Sauce; Joints: Roast Sirloin Beef, roast and boiled potatoes; Roast Leg Lamb, sprouts and peas; sweets: Compote Fruit, Chocolate Eclairs; cheese ...

... THE MENU was reminiscent of Christmas, and the homely', kindly atmosphere strengthened this suggestion. There was set upon the tables roast and boiled beef, roast and boiled mutton, roast pork, baked and boiled potatoes and French beans, Christmas pudding ...

... THE MENU The whole of the arrangements for foeding the great assembly will be carried out by Messrs. Whiteley. A complete kitchen staff and 450 waiters will go to Blenheim on Friday to make the preparations. Among the items on the menu are the following:— ...

... in' MENU AND SON, Soule Special litracts frost our Cetera! Wine List. PORT. Pot Bt. Good, rich, fruity Wine Six bogs. for 1111. Lind & Cauto's Shipping Six bo‘k for 14/6. Kapke, special line Six boto. for 171- .Tawny, a very fine Wine ...