... The Menu After all, roast pork, apple sauce, baked potatoes, peas and beans, with Christmas cake and fruit and cream to follow, require all a fellow's concentrated energy. About an hour later we regretfully left the once heavily laden tables and staggered ...

... Menus. At the end of the book are printed Menus for Breakfasts, Luncheons, and Dinners—2S each—so that the housekeeper can provide variety in her arrangement of meals, with practically no thought at all. ...

... The Menu Mr. Stephenson referred to Article 1., and to the definition of dishes.” Taking an ordinary commonsense view if you have soup, a main course of meat and vegetables and sweet, followed by biscuits and cheese, you have more than three dishes ...

... THE MENU Cheese Pnlfs.—Roll oat 4or. of pastry very thinly and line some deep patty tins. Melt an ounce of butter and stir into it an ounce of flour and half-a-pint of milk. Keep stirring. and when the mixture boils remove to one side to cool. Add the ...

... MENU. Well I wok do you ssy to some willies,' inquired Bank. 'Come, hand in the eatables.' (Plokwiok Papers). Caviare and Tasty Bits. Wen I come up she was dodging among the tender pieces with a fork sad eating of 'sm.' (Martin Muzzle wit). ...

... MENU Is sad Or. Naze Is walnut boa trash sow. apeodate. fee U year& Orhaw to walla,' 11 I kat* swells. too oft! tows: U worth it /Lrta 11 'well 2 . 4 . teie . 12 warm*. Ootembla .2 met and Boa. cords Coesertiask Looteirroo oath saes. oth Oemo wad It ...

... Menu% ...

... Menu —OF— ...

... MENUS C. HEAVISIDE Eis Plemenis 17 Terwesd It., TIMMY TUB Law= lOU= 111 WM ...

... MENU. 'ear Turtle Soup ala Derby. o- ? ork Ham, Madeira Sauce. rjI SHEs SRrole Pheasant Jardiniere. eVern Salmon, Montpellier Sauce. FlMet game, Truffled h la Eclipse. Sweetbread Cutlets. * ayonnaise of Lobster in Aspic. Quails I'Auteuil. Sh,.. tr . rre ...

... MENU. ...

... menus, ...