... THE MENU, The following is the ffenqaet (CETLE SOUP. FILLETS SAUCE MALAGA. MOUSSE OP LOBSTER. VOL VENT LARKS AND TRUFFLES. CASSEROLE PARTRIDGESCASSEROLE OF PHEASANTS. BARONS OF BEEF. GAME PIES. A LA mice ESSE TOSCUE9 A LA MODERNS ORANGE JELLIES. CREAMS ...

... menu. ...

... MENU Tie the asparagus in bundles cut the length of the biscuit. Boil until tender in water to which has been added the teaspoon salt, Prepare the biscuit by dipping quickly in cold water, drain out all the water possible, put in buttered pan with small ...

... MENU teaspoonful pepper. 2 teaspoonsful salt. Short Pastry-13oz. flour, 4oz lard, Arrange meat and vegetables in layers in pie dish with pepper and salt. Moisten rim of pie dish and cover with pastry. Fill the dish with water. Moisten pastry rim, cover ...

... 'menu. ...

... THE MENU The menu at the banquet consisted of:— Soup. Consomme Kubis Quenelles. Creme Altesse. Fish. Medallion de Langoustc a la Marinier. Entree. Frlcandeau de Dindonneau a Rosemonde Asperges d’Argenteull, Sauce Chantilly. Poultry Delices d’Ortolans ...

... MENU flour, and when it is thoroughly mixed add the game stock and bovril, and let the -sawnce simmer for ten minutes. Strain it into a basin, add a tablespoonful of sherry and mix in the grouse, which should be finely minced, and spread it out on a dish ...

... THEIR MENU. Thy goods slijvl, priaoitera chargril sills striding wen.: .% 'thusly!. a honk .4 port. a ainapr sin.%S 1.41 k of 11.1'. a s tn.p. a Nail.. a 10411. °lite.. • honk a Imo. ..11, '11x.. .u,lw. I Oho, boo ullO. a of ehM..4. 11 1 $ a n a fin ...

... Menu. Horn d'lEuvres varies. Caviar d'Astrakan. Tortus Claire. Bortsch lie. Filets de Soles au Coulis d'Ecrevisses. Ris de Vesu aux Truffea. Blanc de Volaille a Is Geles &Paragon. Selle d'Agneau aux Primeurs. Pommes de Terre Par Wean,. Sorbet Grand Marnier ...

... NOT ON THE MENU. THERE are still Frenchmen who believe that the average Englishman lixes on almost nothing but boiled beef and carrots, and there are still Englishmen who imagine that a meal, even in the humblest French home, is not complete without its ...

... THE MENU. SERVED IX MANY AND DISCOURSES. with an Ideal Cast. Comprinig the Famous Star Artiste* MISS ZONA VEVEY and MAX ERARD. Suplairte4l by the following Eminent ArtiNtew : J. P. LINO. MISS RENE WEIR, JOll N K ERRIDOF:. LAWSON I FRED LLOYD. HORACE ...

... MENU. When he got back to Corduff Weldon had only 20. left. He was afraid to spend another night in the police station: so he walked out of the town, and lay down in a Geld. What a night it•was, too! There was mercifully no rain, but it bitterl7 cold ...