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The Menu

... The Menu The question of luncheons for the river is an all absorbing topic these days. I offer the following suggestions for those who wish to entertain their friends with a modest little luncheon to be eaten à la picnic. GALANTINE OF VEAL Take a piece ...

Published: Wednesday 20 July 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 798 | Page: 74 | Tags: Recipe 

The MENU

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Published: Wednesday 15 June 1927
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 487 | Page: 64 | Tags: Recipe 

The Menu

... The Menu I hope the menu of a ball supper I am giving this week will be of use to those of my readers who have promised to allow the young folks to have a dance before their return to school. Of course, the menu can be altered as the hostess thinks best ...

Published: Wednesday 27 January 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 353 | Page: 76 | Tags: Recipe 

The Menu

... The Menu Thanks-giving is good, but thanks-living is better. Matthew Henry. COOKERY stands now quite among the fine arts. The dishes that one's grandparents would have thought fit for a king would to-day be spurned by even the family of moderate means ...

Published: Wednesday 09 December 1903
Newspaper: The Bystander
County: London, England
Type: Article | Words: 536 | Page: 69 | Tags: Recipe 

Menus

... Harriet Muir Tomato juice cocktail Sausage rolls Dandelion leaves salad with dressing Fresh fruit Curried biscuits The above menu was planned for hikers, bikers and people who hate carrying a lot of stuff around, and yet have ambitions beyond the classic ...

Published: Monday 01 July 1940
Newspaper: Britannia and Eve
County: London, England
Type: Article | Words: 408 | Page: 49 | Tags: Recipe 

THE MENU

... THE MENU Whit's here Things for the cook. -Shakespeare. Too many cooks may spoil the broth, but there is no like danger in the provision of too many recipes, and I have before me an up-to-date and economical cookery book, published by Jarrold and Sons ...

Published: Wednesday 16 December 1903
Newspaper: The Bystander
County: London, England
Type: Article | Words: 577 | Page: 77 | Tags: Recipe 

The Menu

... The Menu There are many ways of cooking salmon, but, after all, what is better than a well-flavoured mayonnaise? It is a capital dish for supper on Sunday night, and can be prepared by a parlourmaid of average intelligence, when it happens to be Mrs. ...

Published: Wednesday 22 June 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 879 | Page: 72 | Tags: none

The MENU

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Published: Wednesday 16 June 1926
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 387 | Page: 94 | Tags: Recipe 

THE MENU

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Published: Wednesday 06 September 1922
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 513 | Page: 70 | Tags: Recipe 

MENU SUFFRAGE MENU SUFFRAGE

... MENU SUFFRAGE MENU SUFFRAGE Man on the Spot Solon FIRM INGHAM GAZETTE stable Boy THE FEAHLESS POUR Fullerton RED APPLE DAILY SKETCH iGimcrackl BRIDGE OF SIGHS (II ab., MENU SUFFRAGE) MORNING ADVERTISER THE FEARLESS FOUR MANNLICHER DREAMING ...

Published: Monday 22 August 1938
Newspaper: Nottingham Journal
County: Nottinghamshire, England
Type: | Words: 518 | Page: 10 | Tags: none

The Menu: SOME SUGGESTIONS FOR A DINNER MENU

... SOME SUGGESTIONS FOR A DINNER MENU Clear Soup Red Mullet en Casserole Sweetbreads, with Oysters Filet de Bceuf Roast Teal or Wild Duck Chocolate Souffle Cheese Straws Red Mullet Place the fish (as many as may be required, and small nsn are best for this ...

Published: Wednesday 13 December 1905
Newspaper: The Bystander
County: London, England
Type: Article | Words: 425 | Page: 48 | Tags: Recipe 

The MENU: A LUNCHEON MENU; Brochet of Smelts

... IBS .jsS- A LUNCHEON MENU Bkochet of Smelts. Braised Fillet of Beef with Spaghetti. Chaudfroid of Pheasant. Corn Fritters. Mince Pies. Boston Tit-bit. Brochet of Smelts MELT some butter, spread it on a dish, and dredge raspings of bread on it, season ...

Published: Wednesday 29 December 1926
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 476 | Page: 56 | Tags: Recipe