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AN ANTARCTIC MENU

... AN ANTARCTIC MENU. Sir E. Shackleton, speaking at an at home at Bridgewater House, St. James’s, lent by the Countess of Ellesmere, on Tuesday, said in the expedition upon which he was now soon to start they would be face to face with Nature in her sternest ...

Published: Friday 12 June 1914
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Article | Words: 403 | Page: 3 | Tags: none

VARIETY IN THE MENU

... VARIETY IN THE MENU At no time of the yoar do meals tend to become so monotonous as in | these late winter months, \\'nrm,’ sustaining dishes are necessary to ward off chills and keep up strengthbut they do tend to du'lness, Here, lowever, are some points ...

Published: Friday 03 February 1939
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Article | Words: 489 | Page: 7 | Tags: none

First-Aid For The Menu

... First-Aid For The Menu War-time cookery cries out for hel to the Continent, where ingeniou - work miracles with a han p of stock, and a few herbs d more, women are remarking that theiy ¢ has become more XClting and varied has driven them to introduei ...

Published: Friday 05 April 1940
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Article | Words: 63 | Page: 4 | Tags: none

Breakfast Menus for Winter Mornings

... Breakfast Menus for Winter Mornings Breakfast is never an easy meal to cater for, especially when it has to bo served early, However, there are some quick'y prejared and tempting dishe:, which can be soon cooked on a gas cooker, The latter gives valuabie ...

Published: Friday 14 October 1938
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Article | Words: 212 | Page: 7 | Tags: none

Have Fish On The Menu Frequently,

... Have Fish On The Menu Frequently, HERE ARE SOME USEFUL HINTS FOR COOKIN7. Filleted Plaice.—Have a plaice filleted, break up the bones into small pieces, and put them in 4 saucepan with sufficient water to cover. Add a ittle salt, half an onion, one or ...

Published: Friday 04 March 1938
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Article | Words: 577 | Page: 7 | Tags: none

PORK ON THE MENU Cheery Dishes for Chilly Days

... PORK ON THE MENU Cheery Dishes for Chilly Days Pork makes such a welcome change on the menu that it ifi.aty 0 many housewives dismiss it with the one word ‘¢ indigestiblie,”” without realising how much depends on the way it is cooked. It is true that in ...

Published: Friday 02 December 1938
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Article | Words: 121 | Page: 7 | Tags: none

FOR THE WINTER MENU! Savoury Dish For One Of These Cold Days

... FOR THE WINTER MENU! Savoury Dish For One Of These Cold Days. Buy two pounds of steak cut two inches thick. Into this pound as much flour as it will absorb . . . usually this is about a small cupful, Sear both sides of the flour-covered meat on both sides ...

Published: Friday 01 November 1935
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Article | Words: 143 | Page: 9 | Tags: none

TOMATO DISIHES. Quickly made Recipes for the Summer Menu

... TOMATO DISIHES. Quickly made Recipes for the Summer Menu. Towato dishes are just right for wmmer snacks. Tomatoes, now plentiful. are easily jprepared. of course. Just shced and laid in a bowl with a gprinkling of very finely-chopped omon and parsley ...

Published: Friday 27 July 1934
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Article | Words: 393 | Page: 9 | Tags: none

PRACTICAL CCOIIEnY. By Evelyn James. TMOW TO ARRANGE A MENU

... PRACTICAL CCOIIEnY. By Evelyn James. TMOW TO ARRANGE A MENU. The making of a menn is perhny: one ' lll‘ most attractive sides of « 1 ne. t ix by no means. however. ax « ounds to arrange a perfeet 1 1 oand there are a good many ponie 1o be considered quite ...

Published: Friday 07 August 1936
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Article | Words: 456 | Page: 10 | Tags: none