... MENUS, I can never understand why the bills of fare in most of our high-oloss hotels and restourants are couched the French language,’’ writes Mr. Algernon Ashton. He adds, is surely time this stupid and reprehensible practice ceased What would the French ...

... MENU Make it a mc&l-table-maxim to choose e.mple homely dishes. Strike uric-acid from your menu, and you may then keep well without a kidney medicine. Preston Experience On February 12th, 1912, Mr. J. Turner, of 181, Havelock-strcet, Preston, said;— ‘‘l ...

... ON THE MENU Vitamin E Is found in wholemeal bread, but not In white bread. the essential part, the embryo wheat, and acta as a vltallser. preventing nervous exhaustion and physical fatigue. Now. having made out this little list, let us see how to blend ...

... MENU ** T TYING well means living badly. Because beneath the camouflage of temptingly rich dishes, lurks incipient uric arid poisoning. Maybe, the meal you most enjoy is harmful Make it meal table-piaxim choose simple homely dishes. Strike uric-acid from ...

... The Menu Tile menu was follows : her; men ave: here an' fit. CAIRD O’ TH’ THINGS, llauns u;i. every mother's ?on o' ye, till the chaplain say erace, after which tak yer froo What's Intilt? Kvc'.h Tail. Cockieleckio. Man. ye're jrran’ sooper! Hr aw ('-filler ...

... MENU ¥ IVING well means living badly. Because beneath the camouflage of temptingly rich dishes, lurks incipient uric acid poisoning. Maybe, the meal you most enjoy is harmful Make it a raeal-table-raaxim to choose homely dishes. Strike uric-acid from ...

... FRIDAYS MENU Savoury Pudding Tirade Custard Tantallon Cakes Oatmeal Scones Fish Savoury ...

... EXTRAVAGANT MENUS, The accusation againat Sir Arthur Yapp that is encouraging class antagonism is hardly justified. The contrast between the extravagant menus in West-End hotels and restaurants and tho pathetic queues of people the poor parts did not ...

... MENU “SHOCKS Even the menu card provides shocks for those not Initiated. One hopes for the best with “Nowt’s Tall Soup, and though Roastit Chuckie” is faintly recognisable, only confidence in one hosts permits the acceptance of the “Tattle Plouter an’ ...

... WEDNESDAY'S MENU BODY-BUILDERS Savoury Ham Lentil Roast Eggs au Oratln FiSHERGATE - PRESTON ...

... TO BOWLING MENU! FRENCH » STEVENSON, 65. Fylde-road, PRESTON, ARE MAKING A SS'KICIAI.TTY OF BOWLS THIS TEAR BOWLS MADE TO ORDER. Boat Lignum Vitae > WarrwntPdi Par?act Biaa. fceod for Bowl* Catalofne. “EMKA” JBkmS ▼J» A A FOB GOOD FUKNITUB£ ...

... THE BREAKFAST MENU EARLY GRASS. The Cause of Weak Milk. Notes by An Agriculturist- At this time tho year, when rich artificial foods arc being wholly withheld from the cows, and they are restricted ©ntirely to the £rra»5 the quality the milk is very apt ...