... Menus for Ult. ...

... Breakfast Menu Breakfast starts at eight. Some days there is porridge, bread and butter and marmalade, and milk. At other times fresh fruit or eggs replace the porridge. They go to school in the school buildings on the other side of the grounds from nine ...

... CHRISTMAS MENU. Now that the first rush on Christmas provender Is over, the wise wife of the worker whose salary is large enough to have allowed his wife a weekly contribution towards the Christmas stocking is settling down earnestly to the problem of ...

... THE BREAKFAST MENU EARLY GRASS. The Cause of Weak Milk. Notes by An Agriculturist- At this time tho year, when rich artificial foods arc being wholly withheld from the cows, and they are restricted ©ntirely to the £rra»5 the quality the milk is very apt ...

... MILK ON THE MENU. Sour Milk Mould, says the “Nursing Mirror,” Is a new and attractive way of using up milk which has turned sour In the hot weather. Break up with a fork two teacupfuls of sour milk and add one teacupful of white sugar, a pinch salt, and ...

... WEDNESDAY'S MENU BODY-BUILDERS Savoury Ham Lentil Roast Eggs au Oratln FiSHERGATE - PRESTON ...

... TO BOWLING MENU! FRENCH » STEVENSON, 65. Fylde-road, PRESTON, ARE MAKING A SS'KICIAI.TTY OF BOWLS THIS TEAR BOWLS MADE TO ORDER. Boat Lignum Vitae > WarrwntPdi Par?act Biaa. fceod for Bowl* Catalofne. “EMKA” JBkmS ▼J» A A FOB GOOD FUKNITUB£ ...

... The Week’s Menus.. 12 August. : Breakfast: Shredded wheat,. fried sausages. Dinner: Boiled ham, sulad, potatoes, raspberry tart. Tea: Honeycomb cream. Supper: Macaroni cheese. 13 August. ! Breakfast: Porridge-and milk, - grilled bacon and egg. : Dinner: ...

... day menu fri«'k, and ...

... Menus Mumma. PUBLICATIONS. l'' ...

... MENU CARDS AEERRERaEy sua el TR —— MEMOKY CAKDS BALL PEOGKAMMES Ab¢ 8l kisds of Wedding, Invitenoa, aud cLoLy ...

... ANOTHER MENU Another economical dinner, costing 2s. sjd., consisted of:— Casserole of eteak with mixed vegetables. ...