... The Menu. T would like to be a fairy, For they must have lots of fun, Performing deeds of magio, And knowing how it's dome. And 1 think it would be queer J:E.:fum walked upon 1 should not Lke at all. - And then what y worries me hflmmm-&; The awfu! things ...

... The menu b ivg as foliows :— Native Ogsters. Sours, Turtle and T mato. Fisn. falmon. Parsley Sauce. Extrege. Stewed Pigeons. Mushrooms. i - emve. y - Lamb. Mint Sauce. Quarter Eoast Tarkey -.i Sa: ssage. Boiled Chickens. Ducklings. Green Peas. Swrers ...

... MENU CHOW Sausage and Tomato, Chipped Potatoes. Grilled Ham, Chipped Potatoes, Cold Soiled Ham and Beet. Cut Cake. Fish, Chipped Potato's. Fried Egg, Tomato, Chipped Potatoes. Fish Cake, Parsley Swoop ChlPPed Potatoes. Buns and Chipped Potatoes. ...

... MENU Sportswea r The Yount For informal °I or country), Tweed Spot , ' fawn, green or pane check. design. Worsted Ti or nigger Younger Subway Floor' KENDAL MANcHfS TP : ...

... MENU BURNLEY CORPORATION ELECTRICITY DEPT. Afternoon 3 p.m. Evening 7 p.m MONDAY EVENING Break fast in 15 minutes. Lemon Meringue Vie. Scones. Orange and Almond Cake. Eft I DAY EVENING— Omocchi. Savoury Celery. Salmon Mould Demonstrations by Mist Bailie ...

... MENU It Stewed steak and onions. Baked potalors. Steamed jam layer pudding, Instructions: 11lbs. of steak, I tablespoonful of flour seasoned with pepper and salt. pint of water. llb. of onlnions. 2oz. of dripping. Cut the steak into fairly large pieces ...

... Menu is pleasing to hear Wanderers whose ability noted. A Stockport director Monday sp ...

... Not on the Menu. Irate Diner: Look here, I've been waiting twenty minutes! Aren't there any waiters about? - ' Water: Yee, sir. How many would you like? Tommy's Mistake. Dry this towel at the fire, Tommy, said Tommy's mamma. See you do it carefully ...

... THE MENU The whole was completed by a Scottish menu. On ■'he tables, oecorated with the Royal Stewart tartan, were girdle scones, Scottish pancakes, potato scones, and oatcake. Before these came Scotch broth and haggis with champit tatties and bashed ...

... On The Menu IN Breakfast For Three,” by Elisabeth Margetson (Ward, Lock, 8/6), we are expected to swallow rather more of “artistic temperament” from the husband and patient devotion from the wife than can reasonably lead to good digestion, but the author ...

... THE MENUS And the meals are good. The menus are drawn up under the direction of the Education Department Medical Officer. An official of the department said to the Manchester Evening News to-day; will be able to provide meals for all children whose parents ...

... MENU Melt the dripping in a deep pan and fry the sliced onion. Dip the pieces of meat into flour, add to the onions and brown slightly. Add enough water to half cover the meat and onions. Peel and slice carrots and add to stew. Simmer for two hours. Add ...