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... and Duck Rearing ——— ‘[By F.F.] San-tainted water brings on bowel trouble, Green food shmumh-mmunm' . but as part of b dui.y menu. system of mixing up u.:fi 1: tood some hours before anEwers w the winter. but in w_ermm.fil bad nr] tainted voung chicks make ...
... (Served from 9 to 10-30 p.m.) Consomme Vermicelli Fried Plaice Grilied Mutton Chop, Chip Potatoes Salad NOTE.—Although the Menu for Saturdays only is published in the Press, similar meals to the above are served Table d’hote every day in the week at the ...
... (Served from 9 to 10-30 p.m.) Consomme Vermicelli Fried Plaice Grilled Mutton Chop, Chip Potatoes Salad NCTE. -Although the Menu for Saturdays only is published in the Press, similar meals to the above are served Table d’hote every day in the week at the ...
... Green-road, buckwheat, and wheat, ete., instead of cotnbining Halifay, and Miss Annie Mary Hobson, eldest hard food menu and’ soft food menu cereals or byedaughter of Mr, and Mrs, Walter Hobson, “Moor- products. This reader may have in his mind the field ...
... SUPPER 2/= (Served from 8 to 10-30 p.m.) Consomme aux Pates Fried Fillet of Sole Grilled Mutton Cutlet Salad NOTE.—Aithough the Menu for Saturdays onty is published in the Press, similar meals to the above are served Table d’hots every day in the week at the ...
... 5 minates sea, ~ spa. station —Mrs. Pye. 12 Aberdeen Walk. *S‘CXRBOQA(WJGH‘- ‘Mrs. WILSON, 57, Deanroad; comfortable A?-rt.menu or Board; piano; near sea, Floral Hall QCARBOROCGH.m@mfom\blo Aparunents, 2s. » per night, inclusive; near North Bay and Gardens ...
... SUPPER (Served from 9 to 10-30 p.mw.) Consomme aux Pates Fried Fillet of Sole Grilled Mutton Outlet NOTE.—Although the Menu for Saturdays only is published in the Press, similar meals to the above are served Table d’hote every day in the week at the same ...
... SUPPER (Served from 9 to 10-30 p.m.) Consomme Sago Fried Plaice Grilled Mutton Cutlets Salad NOTE.—Although the Menu for Saturdays oniy is published in the Press, similar mealis to the above are served Table d’hote every day in the week at the same hours ...
... SUPPER (Served from 9 to 10-30 p.m.) Consomme Sago Fried Plaice Grilled Mutton Cutlets Salad NOTE.—Although the Menu for Saturdays only is published in the Press, similar meals to the above are served Table d’hote every day in the week at the same hours ...
... Infirmary, See Herbert Brooks at the Palace next week. You wil 5o cumpily Seaios - BRIDLINGTON. BRIDLIN GTON.—Pleasant Ainn.menu, near sea and Spa—Mrs. SMITH, 12, New ...
... young fowls scratch and search in dry earth litter, chaff, or farmer’s sowings for all hard food. 1 ehall be glad to hear your menu, feed, and housing system, not that I anticipate faults. The chicks have probably free range, as green food and grit was in ...
... l’rg this [;of)pulflr house of henter':.ain_l:lhem‘ Two changes programme each week with a ten-star drama, comedy, interest menu for each half, orchestral music of the highest quality, a two and a half hour entertainment without a break or a dull moment ...