... supplies of rcast beef, potatoes, grecns, plum pudding, oranges, bananas, grapes, apples, chocolates, and bon-bons. It was a menu to ottract FAR MORE FASTIDIOUS APPETITES than those possessed by the Mayor’s guests that evening, and it would have been surprising ...

... vegetables, , and guests left the hall {asty “é‘*}f:}i;&’;d’pfiifiipi‘éifi’,f;’f“ iy oe e l MINCE PIES AND ORANGES WERE This was the menu on Friday, when the dinner DISTRIBUTED. was held once again in the “Spread Eagle” Scarcely had the hall beén cleared ere a ...

... that all are served, and if anyone is not satisfied it is no fault of theirs or the Caterer, Mr Hunt, of Trinity-road, g E The menu? Well, yoy can judge from the evidence of the diminutive ‘lrishman. Asked by the “8.N.” man what he has had for rupper, he ...

... on_this oceasion, while the artistes afterwards vied one with the other to provide an absolutely enjoyaktle entertainment. The menu was a decidedly original concoction of dishes. It included such surprising courses as “Filleted shooting boot” (sole), and ...

... Mayoress of Wandsworth (Alderman and Mrs. J. W. Lorden). A sumptuonms banquet was served in tho dining hall, the beautsfud menu card of the dinner contaiming on s pale blue and white celluloid cover a dainty mirror. In addition to shis in itself interesting ...

... ‘“toothsome.” He supposed ty that it was meant the food was palatable and very good, and the visitors went on to say that ‘the 'menu consisted of soup, rissoles made of fresh meat, and potatoes. (Hear, hear.) Where was the skinned cat? (Hear, hear, and laughter ...

... edibles had vanished. The catering was most ably carried out, and that there was no stint may be gathered from the following menu : —Roast beef, roast lamb with mint sauce, boiled mutton with caper sauce, roast veal and ham, green peas, beans, turnips, ...

... meeting, Sir Edward had been entertained to a little homely dinner in the club. After the arrangements had been made and the menu—which had given them a little thought—had been decided, he came across an article in g paper, dealing with vegetables from ...

... you are assessed 7—That was before they took the property away. Mr. Nichols: I see you say you cater for the best quality menus?—Defendant: I used to be the best, caterer in Bridlington. The Judge: I see there was a committal against you for £4. Was that ...

... Putney, could supply—and beautifully decorated with flowers. It 1s interesting to note that it being St. Andrew’s Day, the menu card bore the arms of Scotland—a red lion on a gold ground, the flowers on the tables being also of these colours. Sir William ...

... proposed the health of the ladies, and presented Mrs. Moore with a memento of the dinner, in the shape of a specially-prepared menu card of silk, mounted in plush. Mrs. Moore’s health was drunk with musica] honours. The last toast was that cof the visitors ...

... fact that the Wandsworth Eencvoient Fund dinner was being held the same evening. “Mine host” provided an ample and attractive menu, and the whole of the tasty viands wecre done full justice to. When the “inner man” had fully satiated, the toast of “The King” ...