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... hands the Wine is set Drink ye- to Omar and the Dreaming Rose The attendance was the largest in the history of the club. The menu card was designed by one of the members, Mr. Alfred East, A.R.A. The revival of interest in George Borrow continues unabated ...
... addresses, prices and particulars for which the various houses are noted. Here and there special recipes are quoted, together with menus for large or small gatherings.- Entrees: A Collection of Recipes, by Miss C. L. Howland (Messrs. H. Virtue and Co.), contains ...
... figures were A Tramp to London, The Father of the Worst Woman in London, and his Daughter, an Apache from La Villette. The menu consisted of beef bones, baked potatoes, and pease pudding, with beer from tomato tins. The waiters appeared as policemen. ...
... by and by, our superior variety theatres will print their programmes in French just as the superior restaurants print their menus so that the man who is new to the business does not know what he is ordering or what he is eating. M. Michaelis has a fine ...
... workable menus for every day of the year, for breakfast, dinner, and luncheon or supper, for the master and for kitchen. The dinners usually comprise five or six courses, but may be easily curtailed to three or even two. After this come the menus for fifty-two ...
... Walkes Mr. George Whale Mr. Frederick Whyte Mr. Thomas Wise M r. Barry Pain, a member although not present, sent a poem for the menu card, which was read with great effect by Mr. Louis Napoleon Parker Forgive me, Omar, if thine eyes Still view with calm this ...
... The Flood Tide on tour London Stereo. Co. MISS MURIEL WYLFORD Who is playing in A Man of Honour at the Avenue THE O.P. DINNER MENU SIGNED BY THE PROMINENT GUESTS MR. GUY CAREW Now playing in A Man of Honour at the Avenue IV hit lock M. FRANCO LEONI Composer ...
... the English reader. On May 17 the festivities were even more elaborate, processions with banners, speeches, and an elaborate menu. Even when one of their number, Bay, the naturalist, was alone at a meat depot, called grandiloquently Bjorneborg, he did his ...
... he wears a ridiculously small collar in fact, it can be fitted on a man 4 ft. high. His daily meals consist of this little menu Breakfast, nine a.m.-- One to two quarts of milk or tea, sixteen hard- boiled eggs, six to eight small loaves and butter. Luncheon ...
... own country This, however, has been the lot of Burns, for Mr. W. Lawson of Edinburgh sends me a most artistically-designed menu of a dinner of the Johannesburg Burns Club and also a copy of the Rand Daily Mail of Johannesburg, which contains a long article ...
... The Menu A Dinner for Six or Eight Persons Clear Soup. Salmon Trout. Dutch Sauce. Lamb Cutlets. French Beans. Boiled Fowls. Seakale. Pineapple Creams. Meringues. Roe Savouries. CLEAR SOUP Half a pint of carrot, turnip, and leeks, cut into small dice, ...
... The Menus Now that summer has really come, the following cold supper dishes will be found very tempting for those who have been boating, motoring, or even after a theatre, as they are easy to prepare, dainty to look at, and excellent in taste:-- Flemish ...