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Daily Herald

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London, London, England

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Daily Herald

MENU

... MENU with these Cakes.. Trifles:: Puddings ;; Preserves gothor. Cream the margarine and Migar with wooden spoon. then stir the dry lngredit n' and. lastly, the warmed syrup. Form into stiff pa !e. roll out on floured board, and cut Into small rounds. ...

Published: Friday 10 January 1936
Newspaper: Daily Herald
County: London, England
Type: | Words: 64 | Page: 5 | Tags: none

MENU

... MENU able w;th the fair sex In the Congo, and a course of cakes Is commended as a short, aid the culture of a perfect figure—or. by our standards. ...

Published: Saturday 14 October 1933
Newspaper: Daily Herald
County: London, England
Type: | Words: 29 | Page: 17 | Tags: none

The Menu

... The Menu First meal: Pea soup, roast beef, gravy, brown potatoes, cabbage, rice and raisin pudding, bread. Evening meal: Lamb and vegetable stew, boiled potatoes, bread and butter and jam, tea Some of the latrines were not conveniently sited, but that ...

Published: Wednesday 18 December 1946
Newspaper: Daily Herald
County: London, England
Type: | Words: 167 | Page: 5 | Tags: none

menus

... menus well-floured hands, form into roll. Brown In hot margarine ...

Published: Thursday 17 June 1948
Newspaper: Daily Herald
County: London, England
Type: | Words: 130 | Page: 2 | Tags: none

On The Menu

... On The Menu N'D is the menu? one *■ of would say, prerinz at, Iho top which Plum was make way for the kettle our solitary stove. Plum would rrplv, with the ;iir of Lord Mayor unveiling statue. Stew Derlieious tempting M and V stew—d'in't rush I p ...

Published: Monday 07 December 1942
Newspaper: Daily Herald
County: London, England
Type: | Words: 191 | Page: 2 | Tags: none

menu

... menu. ...

Published: Monday 29 September 1930
Newspaper: Daily Herald
County: London, England
Type: | Words: 1 | Page: 6 | Tags: none

on the Menu

... on the Menu That famous Victorian. lilt' late Frank Buckland. did. during l s honorary veterinary activities the Zoo. make some remarkable inquiries into the edibility various beasts, birds, reptiles and insects. Though a medical man. he showed a strange ...

Published: Thursday 08 March 1934
Newspaper: Daily Herald
County: London, England
Type: | Words: 469 | Page: 16 | Tags: none

His Menu

... His Menu There lie was shown his room and was told his menu. Every day lie will get ;ib. of brea I, one pound of potatoes, six ounces vegetables, 3 ounces meat He will also have weekly ration of tea or coffee, sugar, margarine, oatmeal, split peas, beans—and ...

Published: Saturday 14 March 1942
Newspaper: Daily Herald
County: London, England
Type: | Words: 142 | Page: 3 | Tags: none

VARIED MENUS

... VARIED MENUS The menu is more varied. Nowadays the ' lags ' receive Irish Mew, savourv baron, sea-pie, hot-pot, haricot mutton, shepherd's pie. ir«\n ...

Published: Thursday 13 February 1930
Newspaper: Daily Herald
County: London, England
Type: | Words: 83 | Page: 1 | Tags: none

MENUS IN BRAILLE

... MENUS IN BRAILLE The National Institute for the Blind tvili provide Braille copies of the menu the dinner be held next Sunday at the May Fair Hotel in aid of the Greater London Fund for the Blind and the Sir Beachcrol't Towse Fund for Blind Ex- Service ...

Published: Thursday 21 November 1929
Newspaper: Daily Herald
County: London, England
Type: | Words: 339 | Page: 7 | Tags: none

CANINE MENU

... CANINE MENU evidence of totality of effort comes from Altcar. in letter sent to the New Statesman by one of its readers. Describing the organisation of hare coursing.' this correspondent says: Apart from local noblemen, large proportion of the ...

Published: Tuesday 10 March 1942
Newspaper: Daily Herald
County: London, England
Type: | Words: 230 | Page: 2 | Tags: none

MENU asatimao

... ...

Published: Thursday 29 October 1931
Newspaper: Daily Herald
County: London, England
Type: | Words: 16 | Page: 4 | Tags: none