... THE MENU Here are items on the Coronation menu for Hyde Park, Green Park. Constitution Hill, The Mall, Parliament Square and the Embankment. each Sandwiches (100,00 e will be in stock Cups of tea (2.5•01 b. of tea, 1,500 gallons of milk. 5 tons Of sugar) ...

... THE MENU. Here is the menu, eaten to the fitting accompaniment of a Chinese orchestra playing Oriental music with jazz rhythms :— Shark's fin with minced chicken. Bird’s nest in clear soup. Ham and lichens in soup. Crab with mushrooms, Stewed Awabi cubes ...

... MENUS , roast forequarter of lamb Mint Sauce, Peas an.l New Potatoes. STEWED NECK OF LAMB Young Carrots, BOILED LEG OF LAMB Garnished with Young Carrots. SHEEP’S LIVER & BACON RUMP STEAK. Pens and Chipped Potatoes. ...

... MENU ma: 1, 13, THE EXCHANGE I MEET, $L Twooos No. zs6 Hoe. 17VM. Ia7CMPREY, Nurseryman and Florist. MOUT a DILL-100N DZOOILIITOL PLANTS Lan 01 NINO IMAMS, DM US, AND Dads shims& Mode& CUT MAIMS ALWAYS 01 LIM PUCE SQUIRE MURES, MEM ...

... Menu Wife at Lambeth: He said he coulds} cat such cag-mag; yet Id paid 15 % a pound for two lamb chops and f-“’:g 3d. a pound for green peas. He push it awav. s Solicitor: Perhaps it was 1 . you served with it he didn't like: Wife: Oh, no. I never give ...

... menu If we turn to this record of what Mr. Baldwin's Government has done we shall not find much ground for reassurance. The table is set with a multitude of dishes; but when you take off the covers there is little or nothing in them, and you retire from ...

... THE MENU. Th* ?opp*r opcnel with •*Ooo’* tail soup.” Then entered the chieftain the pu«idin* Stearoinp hot, and high by a waiter, piper in full dress it in,” making circuit of the table*, tl.e company standing and breaking out into eheers. wa» eaten and ...

... THE MENU. The menu for the dejeuner, which will be supplied by Messrs. Ring and Brymer, will be as follows Tortu—Tortu claire. Saumon Mayonnaise. Salade de Howard. Oailles la Bordeaux. Cotelettes d’Agneau la Tomate. Baron of Beef. Poulet Bechamel. Langue ...

... MENU with' .it.- = Lhe jelly shown in the illustration has a pink rose with green leaves on the top. As soon as the pink cream has set, pour in some of the jelly, which should be cold and inclined to stiffen, and place the mould on ice or in cold water ...

... MENU Rice Pudding A pleasant variation on a very ordinary theme. In a pint APPLEDORE HAMBURG SOUP STEAKS CHOCOLATE BLANCMANGE THE soup is a potato one to which is added at the last minute a few spoonfuls of tomato ketchup. For the steaks, get a pound ...

... MENU paper, serve on a lace paper, or fish napkin, and garnish wit slwes of lemon and fried parsley. Anchovy sauce is good to hand With this dish. SPAOHETTI AND HAM CUTLETS. Cook six ounce. spaghetti in fast boiling water until tender. Irt.in off the ...

... draw attention to the fact that in the special British Industries Fair menu cards. 170.000 of which are soon to be in use in local hotels and restaurants, the adopted word menu is used rather than the somewhat cumbersome expression Bill of Fare. (Rev ...