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... The Menu a river picnic luncheon A Veal Mould Butter a plain round or oval mould, and line the bottom and sides with slices of hard-boiled egg, then nearly fill it with slices of veal, ham, and small forcemeat balls. Season to taste. Have some stock ready ...
... The Menu Sauces, Chutney, and a Pickle Devilled Ravigote Sauce Bechamel or White Sauce Wild Duck Sauce Bengal Chutney Tomato Chutney Green Tomato Pickle Devilled Ravigote Sauce Fry in butter a sliced onion, a chopped carrot, a little mace, scraped ho ...
... THE MENU t Salads and Mayonnaises Mayonnaise Sauce Put the yolks of two eggs in a basin and add to them a pinch of salt, half a saltspoonful of white pepper, half a teaspoonful of French and English mustard in the dry state, and a tiny pinch of cayenne ...
... TtiC M£2nii£ t EMERGENCY DISHES A Few Hints for supplementing the Menu when an unexpected guest turns up for luncheon or dinner) Vinaigrette of Beef An excellent emergency dish made from cold beef. Slice thinly, or roughly mince, either roast or boiled ...
... The Menu Vegetable Soups Tomato Soup Vegetable Milk Soup An Appetising and Nutritious Soup Green Pea Soup Julienne Soup Spinach Soup Tomato Soup TWO pounds of tomatoes peeled and sliced, one small onion sliced, 3 oz. of butter, one tablespoonful of chopped ...
... L1 The Menu I n n PUDDINGS WITHOUT MUCH SUGAR j n Swiss Vermicelli Pudding; Take about half a cupful of vermicelli, and pour on to it one pint of boiling milk. Cover the basin with a plate till the vermicelli is soft. Beat up one egg and gradually stir ...
... The Menu Breakfast Dishes Kidney Saute Choose five large kidneys, skin and cut them the round way into thin slices; each kidney should yield from eight to ten slices. Have ready a tablespoonful of flour highly seasoned with pepper and salt, dip each piece ...
... The Menu I Home-Made Bread and Rolls NOTHING can be more delicious for afternoon tea than a dish of hot scones freshly baked and lightly buttered. A change of bread is always acceptable, and milk rolls which are quickly and easily made are very appetising ...
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