... evening Menu No. I Tomato Soup. Cold Turkey and Ham. Tomato and Celery Salad. Mince Pies. Camembert Cheese. Menu No. II. Mulligatawny Soup. Mayonnaise of Fish in Shell; Cold Roast Beef. Baked Potatoes. Stewed Pears. Cream. Caviare Eggs. Menu No. III. ...

... THE MENU A Lu„ch Kedgeree.* Stuffed Chicken Ontario. Grape and Melon Salad. Chip Potatoes. Charlotte a l'Alexandre. Aigrettes of Anchovies. Kedgeree HALF a pound of cold turbot broken up in small pieces, one teacupful of Patna rice, boil it and let it ...

... Salad Apple and Beetroot Salad Calf's Head Salad Asparagus Salad SALADS are always popular, and form a distinctive place in the menu. Any cooked vegetables mixed with meat, chicken or fish, make an attractive dish and asparagus especially is generally appreciated ...

... The Menu An Impromptu Supper AN informal supper is always appreciated, and especially at Christmas time, when most people look for a little extra dissipation. Oysters are quite reasonable in price just now, and can be prepared (as can the lobster fricassée) ...

... The Menu Breakfast Dishes continued Kidneys Sautes Finnan Haddock Balls Ham and Chicken Patties Kedgeree Curried Poached Eggs on Anchovy Toast KIDNEYS SAUTES Choose two large kidneys, skin, and cut them the round way into thin slices. Have ready a ta ...

... The Menu Vegetable Omelettes AT this season, when maîgre dinners are popular, the omelette is a very useful and tasty addition to the bill of fare, and vegetables can be introduced with advan tage either into the omelette mixture or as stuffing. It is ...

... The Menu Invalid Cookery A FEW recipes for beef tea and other nutritious dishes may be useful at the present time, when so many are helping to nurse our soldiers back to life and health. Beef Essence Raw Beef Tea Savoury Beef Jelly Savoury Custard Raw ...

... THE MENU AN APRIL DINNER Consomme aux Artichauts Boiled Salmon, with Green Mayonnaise Sauce Fillets of Beef it la Bearnaise Roast Ducklings Salade d'Orange et Cresson Apricot Trifle Eclairs de Sardines Consomme aux Artichauts To a quart of clear, strong ...

... The Menu fish cookery Grilled Oysters Steaks of Cod, Halibut, or Hake Fillets of Whiting with Cheese Sauce Curried Prawns Grilled Oysters Rub the bars of a very clean gridiron with butter, place it over a clear fire perfectly free from smoke, and on it ...

... 0 The Menu I MACARONI AND SPAGHETTI WITH the present high price of meat, it is necessary, especially in households where there are large families, to economise by using cereals, such as macaroni and spaghetti. Of course, the import of these from Italy ...

... THE MENU 1 The Oyster Season There are few more delicate hors d'œeuvres than native oysters served on the shell, with quarters of lemon and thin brown bread and butter, but as some people cannot eat them raw. a few recipes for various ways of cooking ...

... MENU A LUNCHEON Salmon Cutlets. Beef en Casserole. French Salad. Pineapple Salad. Cheese Souffl£. Salmon Cutlets CUT some slices of salmon about an inch thick from any part of a salmon; the tail-end makes the neater cutlets; season each one with pepper ...