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Bystander, The

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The Bystander

The LIBRARY: Far Below Zero

... the English reader. On May 17 the festivities were even more elaborate, processions with banners, speeches, and an elaborate menu. Even when one of their number, Bay, the naturalist, was alone at a meat depot, called grandiloquently Bjorneborg, he did his ...

Published: Wednesday 20 April 1904
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 1028 | Page: 23 | Tags: Review 

The Menu: A Dinner for Six or Eight Persons

... The Menu A Dinner for Six or Eight Persons Clear Soup. Salmon Trout. Dutch Sauce. Lamb Cutlets. French Beans. Boiled Fowls. Seakale. Pineapple Creams. Meringues. Roe Savouries. CLEAR SOUP Half a pint of carrot, turnip, and leeks, cut into small dice, ...

Published: Wednesday 22 March 1905
Newspaper: The Bystander
County: London, England
Type: Article | Words: 503 | Page: 60 | Tags: Review 

The Menu

... The Menus Now that summer has really come, the following cold supper dishes will be found very tempting for those who have been boating, motoring, or even after a theatre, as they are easy to prepare, dainty to look at, and excellent in taste:-- Flemish ...

Published: Wednesday 14 June 1905
Newspaper: The Bystander
County: London, England
Type: Article | Words: 657 | Page: 50 | Tags: Review 

TERRY'S THEATRE: Actors as Their Own Managers

... children's pantomime cunningly adapted from the toy book story. It is very, very ordinary fare. If I were asked to describe it in menu French, I should say compote de chdtai^nes. The book is written in those terrible couplets, with rhymes and puns that are as ...

Published: Wednesday 16 January 1907
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 1546 | Page: 20 | Tags: Review 

THE MENU: SOME DISHES SUITABLE FOR SUMMER-TIME; Spinach Soup

... THE MENU SOME DISHES SUITABLE FOR SUMMER-TIME Spinach Scup One pound of spinach, one tablespoonful of salt, ½oz. Robinson's prepared pearl barley, 10z. butter, two pints wh te stock, pepper, salt, quarter of a pint cream or new milk. Wash and pick the ...

Published: Wednesday 24 June 1908
Newspaper: The Bystander
County: London, England
Type: Article | Words: 516 | Page: 60 | Tags: Review 

The Library: How to Write a Modern Book

... words of each chapter of your proposed book, and state date at which you expect delivery, instruct your printer, and (as the Menu editor would say) serve. Out comes, in due course, Servia by the Servians, with the name of yourself (say it be Alfred Stead) ...

Published: Wednesday 19 May 1909
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 820 | Page: 42 | Tags: Review 

The Library: How Long Should a Novel Be?

... fact that though he has every chapter crowded, he never makes a surfeit. He is a cook who knows exactly how to arrange his menu so that all may be con sumed. Those who like a mystery and like it well dressed will find in The Carven Ball a mental meal ...

Published: Wednesday 28 September 1910
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 713 | Page: 42 | Tags: Review 

THE UNWRITTEN LAW: AT THE GARRICK THEATRE

... which he invites the boys to partake of bread-and-butter and cocoa, as if these items must surely have formed part of the daily menu of Lucullus himself. I should think wjth a little revision something might be made of Vice Versa but in its present form it ...

Published: Wednesday 23 November 1910
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 1475 | Page: 24 | Tags: Review 

The Menu:: Some Cheese Dishes; Rice Croquettes with Cheese

... The Menu Some Cheese Dishes AS there are many inquiries for methods of cooking cheese, the following may be useful Rice Croquettes with Cheese Macaroni with Cheese Welsh Rarebit Cheese Pudding Savoury Rice Pudding Corn au Gratin Rice Croquettes with Cheese ...

Published: Wednesday 10 February 1915
Newspaper: The Bystander
County: London, England
Type: Article | Words: 552 | Page: 52 | Tags: Review 

The Menu: Economical Puddings: A Steamed Pudding

... The Menu Economical Puddings A Steamed Padding Beat 2 oz. of butter to a cream and stir into it 2 oz. of castor sugar; when well beaten together, mix with a ¼ lb. of flour and one teaspoonful of baking powder. Beat one egg thoroughly and mix with three ...

Published: Wednesday 03 November 1915
Newspaper: The Bystander
County: London, England
Type: Article | Words: 635 | Page: 52 | Tags: Review